HowTo: Persian Grilled Eggplant Dip "Mirza Ghasemi"
This week on Tahdigers, things got a little fiery...literally 🔥
“Persian Grilled Eggplant Dip” known as “Mirza-ghasemi” is commonly served as an appetizer or a side dish. Mirza-ghasemi originated in the North of Iran and it is adored by Persians all over world. In order to get that bold flavor, the eggplants have got to be charred to perfection on fire. As you’re in the process of making this beauty, get ready to drool because before you know it, the scent of garlic getting mixed in with the charred eggplants will be driving you crazy.
And the best part? This dish is vegetarian 😍
A spoonful of Mirza-Ghasemi consists of a smoky, tomatoey, garlicky and bold eggplant flavor that could set your soul on fire..in a good way 🤤
Grab your Eggplants and let’s get grilling!!
Music by: Mim Rasouli - Gilaki's Theme
Camera used for the Video is Sony Alpha 7S III
“Persian Grilled Eggplant Dip” known as “Mirza-ghasemi” is commonly served as an appetizer or a side dish. Mirza-ghasemi originated in the North of Iran and it is adored by Persians all over world. In order to get that bold flavor, the eggplants have got to be charred to perfection on fire. As you’re in the process of making this beauty, get ready to drool because before you know it, the scent of garlic getting mixed in with the charred eggplants will be driving you crazy.
And the best part? This dish is vegetarian 😍
A spoonful of Mirza-Ghasemi consists of a smoky, tomatoey, garlicky and bold eggplant flavor that could set your soul on fire..in a good way 🤤
Grab your Eggplants and let’s get grilling!!
Music by: Mim Rasouli - Gilaki's Theme
Camera used for the Video is Sony Alpha 7S III
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