3 وصفات بالباذنجان اقتصادية وشهية فطور او عشاء بدون قلي بدون فرن وداعا لحيرة كل يوم
Ingredients 1
2 medium size eggplant
4 tablespoons of corn starch
1 tablespoon salt
4 tablespoons oil
1 small onion
1 tablespoon crushed garlic
Green or colored Bell pepper
2 tablespoons of pomegranate molasses
1 tablespoon dried coriander
black pepper
3 tablespoons vinegar
Ingredients 2
1 large eggplant
1 tablespoon salt
4 tablespoons oil
1 small onion
Green or colored bell pepper
1 teaspoon salt
Half a teaspoon of black pepper
1 teaspoon dried coriander
Half a teaspoon of cumin
6 tomatoes, peeled and sliced
1 tablespoon tomato paste
4 eggs
Salt and Pepper
Ingredients 3
2 eggplant
2 garlic
1 teaspoon salt
Pepper, to taste
Quarter cup of lemon juice
Half a cup of tahini
2 tablespoons yogurt
2 medium size eggplant
4 tablespoons of corn starch
1 tablespoon salt
4 tablespoons oil
1 small onion
1 tablespoon crushed garlic
Green or colored Bell pepper
2 tablespoons of pomegranate molasses
1 tablespoon dried coriander
black pepper
3 tablespoons vinegar
Ingredients 2
1 large eggplant
1 tablespoon salt
4 tablespoons oil
1 small onion
Green or colored bell pepper
1 teaspoon salt
Half a teaspoon of black pepper
1 teaspoon dried coriander
Half a teaspoon of cumin
6 tomatoes, peeled and sliced
1 tablespoon tomato paste
4 eggs
Salt and Pepper
Ingredients 3
2 eggplant
2 garlic
1 teaspoon salt
Pepper, to taste
Quarter cup of lemon juice
Half a cup of tahini
2 tablespoons yogurt
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