Stuffed Eggplant with Beef | Bademjan shekam-por

Stuffed Eggplant is an open-faced fried eggplant stuffed with ground beef and vegetables simmered in a rich and tangy tomato-based sauce . This tasty eggplant dish is from the north-western region of Azerbaijan
For a healthier version of a traditional bademjan shekam-por, you can bake the eggplant in the oven before stuffing them or just prepare the dish the traditional way by frying the eggplants. Also, in the traditional recipe eggplant is peeled fully or partially by leaving in some stripes. The choice is yours whether to bake or fry, remove the eggplant skin or leave it intact. You may stick to a more traditional recipe or tweak it to your dietary needs and preferences. For a vegetarian variation of this dish, you may use rice instead of ground beef. Bademjan shekam-por could be served as a main dish with rice or as a side dish/appetizer.

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INGREDIENTS:
1 Onion
3 Eggplants
Minced meat 120g
1 Tomato
Tomato paste
salt
turmeric

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