Lazy Napoleon Cake from Puff Pastry 🍰 Quick & Easy Recipe for Busy Kitchens
🍰 Lazy baker? no problem! See how to make a delicious Napoleon cake from puff pastry. Step-by-step guide: Quick and easy recipe for Napoleon cake in less than 30 minutes!
We prepare a lazy Napoleon cake from simple and affordable products, fast and delicious. Here is a step-by-step plan for making dessert:
🍮 Ingredients:
- Puff pastry without yeast - 1 sheet, 250 grams,
- Flour - 100 grams,
- Corn starch - 30 grams,
- Vanilla sugar - half a teaspoon,
- Milk - 500 milliliters,
- Sugar - 150 grams,
- Eggs - 3 pieces,
- Butter - 100 grams,
- Flakes of dough for sprinkling.
🥛 Preparation of custard:
1. Add sugar and vanilla sugar to the milk.
2. Stirring, bring it to a homogeneous state (sugar dissolution).
3. Add the flour and egg talker, pouring it in a thin stream.
4. Cook on the stove at medium temperature, stirring constantly, until thickened.
5. Turn off the cream and let it cool down.
6. Add oil to the mixture, stir.
7. Cover the cream with a thin film and cool.
Baking dough blanks:
1. Take the puff pastry, cut it into small squares and put it in the oven for 20 minutes at a temperature of 200 degrees.
2. Disassemble the cakes into layers.
Assembling the cake:
1. Add the cakes to the cooled cream and mix gently.
2. Pour the mixture into the mold, tamp it, cover it with a film and put it in the refrigerator to solidify.
3. After solidification, sprinkle with flakes of dough.
* * * * * *
☕ And now, cut it into slices, treat your loved ones and enjoy yourself.
🧁 The desserts of our channel can be found at this link: desserts
#cooking
#custardcream
#quickdessert
We prepare a lazy Napoleon cake from simple and affordable products, fast and delicious. Here is a step-by-step plan for making dessert:
🍮 Ingredients:
- Puff pastry without yeast - 1 sheet, 250 grams,
- Flour - 100 grams,
- Corn starch - 30 grams,
- Vanilla sugar - half a teaspoon,
- Milk - 500 milliliters,
- Sugar - 150 grams,
- Eggs - 3 pieces,
- Butter - 100 grams,
- Flakes of dough for sprinkling.
🥛 Preparation of custard:
1. Add sugar and vanilla sugar to the milk.
2. Stirring, bring it to a homogeneous state (sugar dissolution).
3. Add the flour and egg talker, pouring it in a thin stream.
4. Cook on the stove at medium temperature, stirring constantly, until thickened.
5. Turn off the cream and let it cool down.
6. Add oil to the mixture, stir.
7. Cover the cream with a thin film and cool.
Baking dough blanks:
1. Take the puff pastry, cut it into small squares and put it in the oven for 20 minutes at a temperature of 200 degrees.
2. Disassemble the cakes into layers.
Assembling the cake:
1. Add the cakes to the cooled cream and mix gently.
2. Pour the mixture into the mold, tamp it, cover it with a film and put it in the refrigerator to solidify.
3. After solidification, sprinkle with flakes of dough.
* * * * * *
☕ And now, cut it into slices, treat your loved ones and enjoy yourself.
🧁 The desserts of our channel can be found at this link: desserts
#cooking
#custardcream
#quickdessert
همه توضیحات ...