Ultimate PIZZA DOUGH Recipe - New York Style

This is my ultimate pizza dough recipe. While it does not fit any one style directly, it is most like a traditional New York Style. However, it is extremely versatile and easy to make and work with. Thanks for watching and subscribing!

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--------All purpose pizza Dough Recipe (makes 7 - 12inch pizzas)----------

Ingredients:

1000 grams strong all-purpose flour (around 12% protein)
20 grams fine sea salt
4 grams active dry yeast
20 grams extra-virgin olive oil
650 grams lukewarm filtered water (620-630 grams if you want an easier to work with dough)

Procedure:

- Add the water and yeast to mixing bowl and stir.
- Add the flour to mixing bowl.
- Add salt to mixing bowl.
- Attach dough hook and mix on low for 5-10 minutes or until no dry flour remains in bowl.
- Add oil and mix for another 5-10 minutes.
- Cover bowl with foil and let it rest at room temperature for one hour.
- Remove from bowl and divide into 7 equal portions of about 250 grams.
- Ball dough by stretching and folding it back onto itself repeatedly (see video)
- Place each balled dough into a greased air tight container.
- Let dough ferment in the refrigerator for 24-48 hours before use.
- Remove dough from refrigerator 30-60 minutes before use.
- Stretch and top as you like and cook on a pizza stone or steel at 550 degrees for 7-10 minutes