Samanu Recipe - Persian Nowruz Traditional Sweet - طرز تهیه سمنو نوروز
Samanu Recipe - Persian Nowruz Traditional Sweet - طرز تهیه سمنو نوروز
Samanu, Samanak, Sümelek, Sumanak, Sumalak or Sümölök is a sweet paste made entirely from germinated wheat, which is prepared especially for Nowruz in a large pot. This practice has been traced back to the pre-Islamic Sasanian Persian Empire
#Samanu
#Samanak
#سمنو
Please click on the link below to see more videos and become a member of our channel.
https://yun.ir/kjle4
.........................................................................................................
Main ingredients: Germinated wheat
Place of origin: Iran (Persia), Afghanistan, Tajikistan, Azerbaijan, Turkmenistan, Uzbekistan, Kyrgyzstan, Kazakhstan
Samanu Recipe
To prepare Samanu, you need one kilogram of whole wheat flour for every kilogram of wheat.
1. Wash the wheat. Soak them in water overnight. Then pour into a tray and wipe with a cotton cloth. The fabric should always be wet. Let them germinate for 2 to 3 days and grind them before they turn green.
2- Pour them into a strainer, pour a little water on them, and touch them to separate the wheat juice from the wheat bran.
3- Mix wheat juice with flour. The flour should be completely dissolved in the juice and water and not pelleted. For 10 kg of flour and 1 kg of wheat, about 8 to 10 liters of water are needed.
4- Put the Samanu material on the gas flame, increase the heat and stir the material constantly not to settle until it boils.
5. When the Samanu boils, it no longer needs to be stirred constantly. Stir it only every hour and reduce the flame temperature very low. Samanu is prepared in 10 to 15 hours; And you can decorate it with pistachios or almonds.
This video was filmed in GILAN province and AMLASH city in Iran. We going to show you lifestyle and deliciuse recepies of the village
--------------------------------------------------------------------------------------------------
If you have a comment or suggestion for us, we would be happy to let you know in the comments section. our Facebook:https://www.facebook.com/profile.php?...
--------------------------------------------------------------------------------------------------
To see more videos, use the following links:
Cooking on the sadj :
خوراک دل و جگر گوسفند به سبک شکوفه بانو
...........
(BASLOQ) IRAN Delicious sweets - we cooking baslogh in villag - باسلوق
(BASLOQ) IRAN Delicious sweets - we c...
............
IRAN Famous Donut Recipe - Persian Pirashki - cooking vlog
IRAN Famous Donut Recipe - Persian Pi...
...........
Baghali Polo Ba Mahiche (Persian Dill Rice) - Bean pilaf with muscle
Baghali Polo Ba Mahiche (Persian Dill...
...........
Contact:
https://instagram.com/persian_village...
https://www.facebook.com/profile.php?...
@shokoofehbanoo-cooking
[email protected]
Samanu, Samanak, Sümelek, Sumanak, Sumalak or Sümölök is a sweet paste made entirely from germinated wheat, which is prepared especially for Nowruz in a large pot. This practice has been traced back to the pre-Islamic Sasanian Persian Empire
#Samanu
#Samanak
#سمنو
Please click on the link below to see more videos and become a member of our channel.
https://yun.ir/kjle4
.........................................................................................................
Main ingredients: Germinated wheat
Place of origin: Iran (Persia), Afghanistan, Tajikistan, Azerbaijan, Turkmenistan, Uzbekistan, Kyrgyzstan, Kazakhstan
Samanu Recipe
To prepare Samanu, you need one kilogram of whole wheat flour for every kilogram of wheat.
1. Wash the wheat. Soak them in water overnight. Then pour into a tray and wipe with a cotton cloth. The fabric should always be wet. Let them germinate for 2 to 3 days and grind them before they turn green.
2- Pour them into a strainer, pour a little water on them, and touch them to separate the wheat juice from the wheat bran.
3- Mix wheat juice with flour. The flour should be completely dissolved in the juice and water and not pelleted. For 10 kg of flour and 1 kg of wheat, about 8 to 10 liters of water are needed.
4- Put the Samanu material on the gas flame, increase the heat and stir the material constantly not to settle until it boils.
5. When the Samanu boils, it no longer needs to be stirred constantly. Stir it only every hour and reduce the flame temperature very low. Samanu is prepared in 10 to 15 hours; And you can decorate it with pistachios or almonds.
This video was filmed in GILAN province and AMLASH city in Iran. We going to show you lifestyle and deliciuse recepies of the village
--------------------------------------------------------------------------------------------------
If you have a comment or suggestion for us, we would be happy to let you know in the comments section. our Facebook:https://www.facebook.com/profile.php?...
--------------------------------------------------------------------------------------------------
To see more videos, use the following links:
Cooking on the sadj :
خوراک دل و جگر گوسفند به سبک شکوفه بانو
...........
(BASLOQ) IRAN Delicious sweets - we cooking baslogh in villag - باسلوق
(BASLOQ) IRAN Delicious sweets - we c...
............
IRAN Famous Donut Recipe - Persian Pirashki - cooking vlog
IRAN Famous Donut Recipe - Persian Pi...
...........
Baghali Polo Ba Mahiche (Persian Dill Rice) - Bean pilaf with muscle
Baghali Polo Ba Mahiche (Persian Dill...
...........
Contact:
https://instagram.com/persian_village...
https://www.facebook.com/profile.php?...
@shokoofehbanoo-cooking
[email protected]
همه توضیحات ...