Make Perfect Rice Every Time With Sohla | Cooking 101
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5 ماه پیش
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Get Sohla’s recipe for Buttered
Get Sohla’s recipe for Buttered Pilaf: https://nyti.ms/42qVn6V
If you’ve ever burned rice (without meaning to), this one’s for you. Cooking 101 is a new series where Sohla El-Waylly, author of "Start Here," walks you through techniques and tips for becoming a better, more informed cook. This episode is — you guessed it — all about rice. Long-grain, medium-grain, short-grain, parboiled, enriched, white, brown, pearled … so much rice, so little time. Watch to learn what it all means, including a demo of Sohla’s recipe for buttered pilaf.
Stovetop Rice: https://nyti.ms/3OqMR1S
Whatever You’ve Got Fried Rice: https://nyti.ms/3HKEcnp
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
If you’ve ever burned rice (without meaning to), this one’s for you. Cooking 101 is a new series where Sohla El-Waylly, author of "Start Here," walks you through techniques and tips for becoming a better, more informed cook. This episode is — you guessed it — all about rice. Long-grain, medium-grain, short-grain, parboiled, enriched, white, brown, pearled … so much rice, so little time. Watch to learn what it all means, including a demo of Sohla’s recipe for buttered pilaf.
Stovetop Rice: https://nyti.ms/3OqMR1S
Whatever You’ve Got Fried Rice: https://nyti.ms/3HKEcnp
------------------------------------------
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
5 ماه پیش
در تاریخ 1402/11/13 منتشر شده
است.
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