How to Cook Southern Country Style Green Beans
Southern Country Style Green Beans
2 - 50 ounce cans green beans
bacon grease
2 cups chopped onion
salt and pepper
In a large pan bring green beans, the liquid in the cans, and two large spoons of bacon grease to a rolling boil. Salt and pepper the beans. Reduce heat to medium-low so that the green beans are just at a simmer. Allow the beans to cook for one hour.
Add the chopped onion and gently fold the onion into the green beans. Add a few more shakes of salt and pepper. Allow the beans to cook for another one to two hours, checking them approximately every 30 minutes.  Once the liquid has almost completely evaporated, and the beans are starting to look shriveled, remove from the heat and either serve immediately or allow to cool and refrigerate for use later. 
2 - 50 ounce cans green beans
bacon grease
2 cups chopped onion
salt and pepper
In a large pan bring green beans, the liquid in the cans, and two large spoons of bacon grease to a rolling boil. Salt and pepper the beans. Reduce heat to medium-low so that the green beans are just at a simmer. Allow the beans to cook for one hour.
Add the chopped onion and gently fold the onion into the green beans. Add a few more shakes of salt and pepper. Allow the beans to cook for another one to two hours, checking them approximately every 30 minutes.  Once the liquid has almost completely evaporated, and the beans are starting to look shriveled, remove from the heat and either serve immediately or allow to cool and refrigerate for use later. 
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