Easy Special Kalakand Recipe | दानेदार कलाकंद झटपट आसान रेसिपी | 15m Kalakand | Chef Ranveer Brar
KALAKAND - One of the easiest and most amazing mithai recipe for Diwali or any festival. Try my step by step recipe for making Kalakand .
#Kalakand #Dessertrecipes #Ranveerbrar
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - https://www.amazon.in/shop/chefranveer
Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
Knives I use - https://amzn.to/36VdxoF
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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KALAKAND
Preparation time : 10 minutes
Cooking time : 40-45 minutes
Servings : 4
Ingredients
500 ml Milk (दूध)
400 gm Paneer - grated (पनीर)
1 tsp Ghee (घी)
10-12 Cashew Nuts - chopped (काजू)
8-10 Almonds - chopped (बदाम)
6-8 Pistachio - chopped (पिस्ता)
200 ml Condensed Milk (कन्डेंस्ड मिल्क)
1 tsp Cardamom Powder (इलायची पाउडर)
a few Saffron Strands (केसर)
a pinch Salt (नमक)
½ tsp Ghee for greasing (घी)
Process
In a kadai add milk, paneer and stir until the milk is evaporated.
Now add ghee, cashew nuts, almonds, pistachio and roast them for 2 minutes.
Then add the condensed milk, cardamom powder, saffron and continue cooking until the mixture thickens.
Finish with a pinch of salt and mix everything properly then switch off the flames.
Grease a tray with ghee and spread the mixture in it and keep in the fridge for 30-40 minutes to set properly.
Remove and cut it into your desired shape and serve.
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ Facebook: RanveerBrar
➡️ Instagram: ranveer.brar
➡️ Twitter: ranveerbrar
✨ For more information on Ranveer Brar, be sure to visit:
⏩https://www.ranveerbrar.com/
#Kalakand #Dessertrecipes #Ranveerbrar
***********************
🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - https://www.amazon.in/shop/chefranveer
Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
Knives I use - https://amzn.to/36VdxoF
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
***********************
KALAKAND
Preparation time : 10 minutes
Cooking time : 40-45 minutes
Servings : 4
Ingredients
500 ml Milk (दूध)
400 gm Paneer - grated (पनीर)
1 tsp Ghee (घी)
10-12 Cashew Nuts - chopped (काजू)
8-10 Almonds - chopped (बदाम)
6-8 Pistachio - chopped (पिस्ता)
200 ml Condensed Milk (कन्डेंस्ड मिल्क)
1 tsp Cardamom Powder (इलायची पाउडर)
a few Saffron Strands (केसर)
a pinch Salt (नमक)
½ tsp Ghee for greasing (घी)
Process
In a kadai add milk, paneer and stir until the milk is evaporated.
Now add ghee, cashew nuts, almonds, pistachio and roast them for 2 minutes.
Then add the condensed milk, cardamom powder, saffron and continue cooking until the mixture thickens.
Finish with a pinch of salt and mix everything properly then switch off the flames.
Grease a tray with ghee and spread the mixture in it and keep in the fridge for 30-40 minutes to set properly.
Remove and cut it into your desired shape and serve.
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ Facebook: RanveerBrar
➡️ Instagram: ranveer.brar
➡️ Twitter: ranveerbrar
✨ For more information on Ranveer Brar, be sure to visit:
⏩https://www.ranveerbrar.com/
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