Sheer Khurma recipe Shortcut method | शीर खुरमा कैसे बनाते हैं | Eid special | Chef Ranveer Brar
SHEER KHURMA Shortcut Method - One of the most delicious and healthy desserts that can be enjoyed any time is Sheer Khurma. But a lot of people hesitate trying it because it is time consuming. So here's a shortcut method for you so now no more excuses for not trying this :)
#Sheerkhurma #ramadan #Ranveerbrar
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - https://www.amazon.in/shop/chefranveer
Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
Knives I use - https://amzn.to/36VdxoF
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/RamadanSpecialRecipes
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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SHEER KHURMA
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Serves: 4
Ingredients
½ cup water
1 tin condensed milk
1 litre full fat milk
7-8 dates, seedless and chopped
3-4 green cardamoms, crushed
½ cup sugar
¼ cup ghee
2 tbsp chironji
¼ cup golden raisins
7-8 pistachios, sliced
8-10 almonds, sliced
8-10 cashews, chopped
1 cup whole wheat vermicelli (seviyan), crushed
¼ cup dessicated coconut
Chopped nuts, for garnish
Saffron, for garnish
Process
● Add water in a pressure cooker and immerse a tin of condensed milk in it.
● Cover and cook for 2 whistles on medium flame.
● Meanwhile, heat milk in a deep-bottomed heavy kadhai. Add dates and cook till it begins to change its color and reduces.
● Add in crushed cardamom pods, allow to cook on simmer for 3-4 minutes and add in sugar, stir until the sugar begins to melt in.
● Add the cooked condensed milk, mix well and cook till the milk begins to thicken.
● Heat 2 tbsp ghee in another pan, add in chironji and roast till fragrant.
● Add in raisins, pistachios, almonds and cashews. Roast till they begin to turn slightly brown.
● Add in the seviyan and begin to roast till they turn brown.
● Add in dessicated coconut and roast till fragrant.
● Add in the seviyan and dry fruit mixture to the milk, mix well and cook till it comes to boil and thickens.
● Garnish with dry fruits and saffron, serve hot.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ Facebook: RanveerBrar
➡️ Instagram: ranveer.brar
➡️ Twitter: ranveerbrar
#sheerkhurma #seviyanrecipe #ranveerbrar
#eidmubarak #ramadanrecipes #sheerkhurmabananekatarika #semiyapayasamrecipe #dulcedelece
#Sheerkhurma #ramadan #Ranveerbrar
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - https://www.amazon.in/shop/chefranveer
Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
Knives I use - https://amzn.to/36VdxoF
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/RamadanSpecialRecipes
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
***********************
SHEER KHURMA
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Serves: 4
Ingredients
½ cup water
1 tin condensed milk
1 litre full fat milk
7-8 dates, seedless and chopped
3-4 green cardamoms, crushed
½ cup sugar
¼ cup ghee
2 tbsp chironji
¼ cup golden raisins
7-8 pistachios, sliced
8-10 almonds, sliced
8-10 cashews, chopped
1 cup whole wheat vermicelli (seviyan), crushed
¼ cup dessicated coconut
Chopped nuts, for garnish
Saffron, for garnish
Process
● Add water in a pressure cooker and immerse a tin of condensed milk in it.
● Cover and cook for 2 whistles on medium flame.
● Meanwhile, heat milk in a deep-bottomed heavy kadhai. Add dates and cook till it begins to change its color and reduces.
● Add in crushed cardamom pods, allow to cook on simmer for 3-4 minutes and add in sugar, stir until the sugar begins to melt in.
● Add the cooked condensed milk, mix well and cook till the milk begins to thicken.
● Heat 2 tbsp ghee in another pan, add in chironji and roast till fragrant.
● Add in raisins, pistachios, almonds and cashews. Roast till they begin to turn slightly brown.
● Add in the seviyan and begin to roast till they turn brown.
● Add in dessicated coconut and roast till fragrant.
● Add in the seviyan and dry fruit mixture to the milk, mix well and cook till it comes to boil and thickens.
● Garnish with dry fruits and saffron, serve hot.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ Facebook: RanveerBrar
➡️ Instagram: ranveer.brar
➡️ Twitter: ranveerbrar
#sheerkhurma #seviyanrecipe #ranveerbrar
#eidmubarak #ramadanrecipes #sheerkhurmabananekatarika #semiyapayasamrecipe #dulcedelece
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