Easy Samosa Recipe | लखनवी समोसा बनाने का आसान तरीका | हलवाई वाले समोसे । CHEF Ranveer Brar
EASY SAMOSA RECIPE - Samosa, one dish that is loved by anyone and everyone and if you are someone who haven't tried it yet, you surely are missing on a lot of flavours. Try this crispy, stuffed snack recipe from my Indian Snacks series. Share it with your friends and family if you like it. Happy watching :)
#Samosa #PunjabiSamosa #Ranveerbrar
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SAMOSA
Preparation Time: 15-20 minutes
Cooking Time: 30 minutes
Serves: 4
Ingredients
For Dough
1 cup refined flour
½ tsp carom seeds
1 tbsp ghee
Salt to taste
Chilled Water as required (Stiff dough)
For Filling
2-3 tbsp oil
4-5 medium potatoes, boiled
1 tbsp ginger, finely chopped
1 tsp fennel seeds
1 tsp crushed coriander
½ tsp cumin seeds
¼ tsp carom seeds (ajwain)
Black pepper powder to taste
Salt to taste
¼ tsp dried mango powder (amchur powder)
Oil for frying
Method
For Dough
● Add refined flour, carom seeds and ghee in a bowl, combine well with finger tips till it looks like bread crumbs.
● Add salt and mix well. Add chilled water and knead enough to combine and
form a tight dough.
For Filling
● Heat oil in a pan, ginger, fennel seeds, crushed coriander and cumin seeds.
Cook till fragrant.
● Add carom seeds and mix well. Chop the potatoes and add in, mix and cook for 4-5 minutes.
● Add black pepper powder, enough for taste and colour both.
● Add salt and mix well. Add dried mango powder in the end and mix well.
● Allow to cool down.
For Samosa
● Divide the prepared dough in equal portions, and roll it in an oval and long shape.
● Divide the rolled dough sheet into two halves, shape it into a triangle forming a cone.
● Fill the dough cone with the prepared potato filling and seal the edges by overlapping them.
● Deep fry the prepared samosas in medium hot oil till golden brown and crispy.
● Drain on absorbent paper and serve hot with choice of chutney.
***********************
♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - https://play.google.com/store/apps/de...
📲iOS - https://apps.apple.com/us/app/ranveer...
***********************
🌎 Follow Ranveer Brar on Your favorite Social Media:
➡️ Facebook: RanveerBrar
➡️ Instagram: ranveer.brar
➡️ Twitter: ranveerbrar
✨ For more information on Ranveer Brar, be sure to visit:
⏩https://www.ranveerbrar.com/
#Samosa #PunjabiSamosa #Ranveerbrar
***********************
Thank you for watching! 💫 And don’t forget to subscribe here:
https://goo.gl/UE2pmL
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - https://play.google.com/store/apps/de...
📲iOS - https://apps.apple.com/us/app/ranveer...
***********************
SAMOSA
Preparation Time: 15-20 minutes
Cooking Time: 30 minutes
Serves: 4
Ingredients
For Dough
1 cup refined flour
½ tsp carom seeds
1 tbsp ghee
Salt to taste
Chilled Water as required (Stiff dough)
For Filling
2-3 tbsp oil
4-5 medium potatoes, boiled
1 tbsp ginger, finely chopped
1 tsp fennel seeds
1 tsp crushed coriander
½ tsp cumin seeds
¼ tsp carom seeds (ajwain)
Black pepper powder to taste
Salt to taste
¼ tsp dried mango powder (amchur powder)
Oil for frying
Method
For Dough
● Add refined flour, carom seeds and ghee in a bowl, combine well with finger tips till it looks like bread crumbs.
● Add salt and mix well. Add chilled water and knead enough to combine and
form a tight dough.
For Filling
● Heat oil in a pan, ginger, fennel seeds, crushed coriander and cumin seeds.
Cook till fragrant.
● Add carom seeds and mix well. Chop the potatoes and add in, mix and cook for 4-5 minutes.
● Add black pepper powder, enough for taste and colour both.
● Add salt and mix well. Add dried mango powder in the end and mix well.
● Allow to cool down.
For Samosa
● Divide the prepared dough in equal portions, and roll it in an oval and long shape.
● Divide the rolled dough sheet into two halves, shape it into a triangle forming a cone.
● Fill the dough cone with the prepared potato filling and seal the edges by overlapping them.
● Deep fry the prepared samosas in medium hot oil till golden brown and crispy.
● Drain on absorbent paper and serve hot with choice of chutney.
***********************
♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - https://play.google.com/store/apps/de...
📲iOS - https://apps.apple.com/us/app/ranveer...
***********************
🌎 Follow Ranveer Brar on Your favorite Social Media:
➡️ Facebook: RanveerBrar
➡️ Instagram: ranveer.brar
➡️ Twitter: ranveerbrar
✨ For more information on Ranveer Brar, be sure to visit:
⏩https://www.ranveerbrar.com/
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