OLD SCHOOL TRIPLE LAYER CARROT 🥕 CAKE/VERY VERY MOIST/FRIDAY NIGHT CAKE OF THE WEEK SEGMENT
OLD SCHOOL TRIPLE LAYER CARROT CAKE
This is a recipe that i created about 8 years ago,I wanted to create a carrot cake that was not only flavorful but moist
Enjoy this awesome easy recipe
1 ⅔ cups white sugar
1 cup brown sugar
2 ½ cups all purpose flour
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
2 tsp baking powder (8g)
2 tsp baking soda
1 ½ tsp salt
1 cup vegetable oil
4 eggs
2 tsp vanilla
1 cup pecans toasted. Or Walnuts
1 lb carrots shredded
3/4 cup apple sauce
1/2 cup sour cream
For the Frosting:
16 oz cream cheese ( room temp
12 oz butter room temp
1 tsp vanilla
2# confectioners sugar
For the Cake:
Preheat the oven to 350 degrees F. Prepare three 8" cake pans. Add a parchment round to the bottom of each pan using a dob of butter to hold in place then butter and flour the sides.
Beat the sugar, oil, eggs, apple sauce,sour cream and vanilla together in a large bowl.
In another bowl, sift together dry ingredients and whisk together.
Add the dry ingredients to the wet ingredients. Mix together until just combined and scrape the bowl down.
Toss the toasted pecans with 1 tablespoon of the dry mixture.
Fold the carrots and pecans into the batter.
Divide the batter evenly into a three buttered 8" pans lined with parchment paper.
Bake for about 40 minutes, or until a toothpick comes out clean.
Allow the layers to cool completely in the pan. Set over a wire rack.
For the Cream Cheese Frosting:
Cream the butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Mix in the vanilla until well combined, scrape the bowl down then add the confectioners sugar and mix until smooth.
GO FOLLOW MY FACEBOOK PAGE
Facebook: OLDSCHOOLSOULFOOD
GO FOLLOW MY INSTAGRAM PAGE
Instagram: mr_old_school_soul_food
FOLLOW ME ON TWITTER
Twitter: wacjeff
FOLLOW ME ON PINTEREST
Pinterest: oldschoolsoulfood
Visit my website
https://www.oldschoolsoulfood.com
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : [email protected]
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#helpotherswithapurpose
#oldschoolcarrotcake
#helpingotherswithapurpose
#carrotcake
This is a recipe that i created about 8 years ago,I wanted to create a carrot cake that was not only flavorful but moist
Enjoy this awesome easy recipe
1 ⅔ cups white sugar
1 cup brown sugar
2 ½ cups all purpose flour
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
2 tsp baking powder (8g)
2 tsp baking soda
1 ½ tsp salt
1 cup vegetable oil
4 eggs
2 tsp vanilla
1 cup pecans toasted. Or Walnuts
1 lb carrots shredded
3/4 cup apple sauce
1/2 cup sour cream
For the Frosting:
16 oz cream cheese ( room temp
12 oz butter room temp
1 tsp vanilla
2# confectioners sugar
For the Cake:
Preheat the oven to 350 degrees F. Prepare three 8" cake pans. Add a parchment round to the bottom of each pan using a dob of butter to hold in place then butter and flour the sides.
Beat the sugar, oil, eggs, apple sauce,sour cream and vanilla together in a large bowl.
In another bowl, sift together dry ingredients and whisk together.
Add the dry ingredients to the wet ingredients. Mix together until just combined and scrape the bowl down.
Toss the toasted pecans with 1 tablespoon of the dry mixture.
Fold the carrots and pecans into the batter.
Divide the batter evenly into a three buttered 8" pans lined with parchment paper.
Bake for about 40 minutes, or until a toothpick comes out clean.
Allow the layers to cool completely in the pan. Set over a wire rack.
For the Cream Cheese Frosting:
Cream the butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Mix in the vanilla until well combined, scrape the bowl down then add the confectioners sugar and mix until smooth.
GO FOLLOW MY FACEBOOK PAGE
Facebook: OLDSCHOOLSOULFOOD
GO FOLLOW MY INSTAGRAM PAGE
Instagram: mr_old_school_soul_food
FOLLOW ME ON TWITTER
Twitter: wacjeff
FOLLOW ME ON PINTEREST
Pinterest: oldschoolsoulfood
Visit my website
https://www.oldschoolsoulfood.com
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : [email protected]
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#helpotherswithapurpose
#oldschoolcarrotcake
#helpingotherswithapurpose
#carrotcake
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