The Secret to India's Healthiest Breakfast - Idli Sambar

This a full guide to making fluffy Idli at home and pairing them with a traditional Sambar and Coconut Chutney. One of South India's most iconic breakfasts, it's also incredibly healthy thanks to the fermentation and combination of rice & lentils. There might be a lot of steps, but fear not, I've included plenty of tips to speed things up and substitute ingredients where possible.

FULL RECIPES
Idli: https://bakinghermann.com/all-recipes...
Sambar: https://bakinghermann.com/all-recipes...
Coconut Chutney: https://bakinghermann.com/all-recipes...

EQUIPMENT
Blender: https://amzn.to/3Xdv554
Food Processor: https://amzn.to/3ozRL2E
Idli Stand: https://amzn.to/3RBTJvi

INGREDIENTS
Idli Rice: https://amzn.to/41cy3cB or https://amzn.to/47VIlAw
Poha: https://amzn.to/3TegZ41
Urid Dal: https://amzn.to/3NkuJGs
Toor Dal: https://amzn.to/3GCKzc0

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Chapters:

00:00 Intro
00:47 Idli Batter
02:20 Fermenting & Steaming Idli
03:38 Coconut Chutney
04:38 Sambar
06:29 Serving & Tasting
07:35 Saving Time & Substituting

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