BAVARIAN CREAM TURNOVERS | QUICK PUFF PASTRY DESSERT RECIPE
BAVARIAN CREAM TURNOVERS | QUICK PUFF PASTRY DESSERT RECIPE
Ingredients:
2 envelopes Gelatin powder dissolved in 1/2 cup water
2 cups milk
2 tsp. vanilla
2 cups heavy cream
4 egg yolks
2 sheets thawed puff pastry
Directions:
Dissolve the gelatin and set aside. Mix the sugar and egg yolks and set aside. Warm the milk till hot and temper some of the milk with the eggs. Add the warmed tempered eggs slowly into the milk mixture on low while whisking. Stir for 2-3 minutes until milk has thickened. Add the bloom gelatin and vanilla. Mix to incorporate everything in and place into a bowl to become room temperature. While waiting for it to cool you can whip the heavy cream until thick and stiff. Place the whipped cream in the fridge to chill. Once the mixture has become cooled at room temp. Add all the whipped cream and mix until fully combined. Cover the bowl and place it in the fridge for at least 4 hours to set.
Ingredients:
2 envelopes Gelatin powder dissolved in 1/2 cup water
2 cups milk
2 tsp. vanilla
2 cups heavy cream
4 egg yolks
2 sheets thawed puff pastry
Directions:
Dissolve the gelatin and set aside. Mix the sugar and egg yolks and set aside. Warm the milk till hot and temper some of the milk with the eggs. Add the warmed tempered eggs slowly into the milk mixture on low while whisking. Stir for 2-3 minutes until milk has thickened. Add the bloom gelatin and vanilla. Mix to incorporate everything in and place into a bowl to become room temperature. While waiting for it to cool you can whip the heavy cream until thick and stiff. Place the whipped cream in the fridge to chill. Once the mixture has become cooled at room temp. Add all the whipped cream and mix until fully combined. Cover the bowl and place it in the fridge for at least 4 hours to set.
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