How to Make Swiss Cheese
How to Make Swiss Cheese
Grab your cooking pot! Follow along and I’ll show you step by step how to make Swiss cheese. This video is cheese making made easy – and this Swiss cheese recipe takes you through everything you need to know to be successful the first time.
This Swiss style cheese has a distinctive mild, sweet and nutty Swiss flavor profile, and its characteristic “eyes” are so fun to create. All you need are a few ingredients, some patience and some time. Worthwhile endeavors are worth the wait, so this one a try. You really CAN make Swiss cheese at home!
Happy cheese making!
Lisa and YumYum
DISCLAIMER: This video and description contains Amazon and/or other affiliate links, which means that if you purchase through one of the product links, we will receive a small commission.
Many of the ingredients and equipment used to make my cheeses are from New England Cheese Making Supply. Browse their store here! http://cheesemaking.com?aff=35
Recommended Equipment to Make This Recipe -------
16 Quart non-reactive deep pot: https://amzn.to/2KBiMwa
Tiny spoons: https://amzn.to/33Ek9lj
Fine mesh colander (Set of 3): https://amzn.to/31MItzQ
Over the sink fine mesh colander: https://amzn.to/31J7Q5f
8" Thermometer: https://amzn.to/2ScoEzv
19” straight icing knife for curd cuts (14”blade): https://amzn.to/2YSY3N2
15” stainless steel stirring spoon: https://amzn.to/31OPe3W
Food tent: https://amzn.to/2KJ2AsT
Drying rack: https://amzn.to/2KIixzr
Plastic drying mat for the cheese: https://amzn.to/2HboByn
Large Cheese Mold and Follower: 4-6 lb cheese https://amzn.to/2Oznlcd
Ingredients Used in this video------------
Thermophilic culture: https://amzn.to/2mKDgJV
Proprionic Shermani culture ( for the holes) : https://cheesemaking.com/products/pro...
Liquid calcium chloride: https://amzn.to/31MNubD
Single strength liquid rennet: https://amzn.to/2H6KdvS
✅Cheese Cave Options ---------
19 bottle Wine Refrigerator https://amzn.to/3pNIDT0
36 bottle Wine Refrigerator https://amzn.to/2ZKrKhu
Cheese Seal Options ------------
Food Saver Vacuum Sealer https://amzn.to/35zxXi1
Vac Sealer replacement bags https://amzn.to/2OUBPUI
Cheese wax https://amzn.to/2BhNHZ1
If you enjoy what we do and would like to support us, you could buy us a "Gallon of Milk". It's a sweet and friendly way to support a favorite content creator:).
https://buymeacoff.ee/cheese52
For other cheeses like this one check out this Worth the Wait cheese playlist!
"Worth the wait" cheese recipes
How to make Swiss Cheese
How to Make Swiss Cheese
**Remember to sanitize your equipment before beginning any cheese making recipe. **
If you haven’t already, take a moment to LIKE, SUBSCRIBE AND RING THE NOTIFICATION BELL so you can be sure to get our new uploads. --------
Follow us on:
Facebook Cheese52tv
Instagram @Cheese52_
YumYum has her own Instagram account! You can follow her antics at @yumyumpeterson
Music: Happy Go Lucky by Sunshine Music
Purchased from Premium Beat, a Shutterstock company 7/26/2018
License# 2002061
Standard License
Contact us:
10400 Overland Rd. No. 241
Boise, ID 83709
#howtomakeswisscheese #howtomakecheese #Cheese52
Grab your cooking pot! Follow along and I’ll show you step by step how to make Swiss cheese. This video is cheese making made easy – and this Swiss cheese recipe takes you through everything you need to know to be successful the first time.
This Swiss style cheese has a distinctive mild, sweet and nutty Swiss flavor profile, and its characteristic “eyes” are so fun to create. All you need are a few ingredients, some patience and some time. Worthwhile endeavors are worth the wait, so this one a try. You really CAN make Swiss cheese at home!
Happy cheese making!
Lisa and YumYum
DISCLAIMER: This video and description contains Amazon and/or other affiliate links, which means that if you purchase through one of the product links, we will receive a small commission.
Many of the ingredients and equipment used to make my cheeses are from New England Cheese Making Supply. Browse their store here! http://cheesemaking.com?aff=35
Recommended Equipment to Make This Recipe -------
16 Quart non-reactive deep pot: https://amzn.to/2KBiMwa
Tiny spoons: https://amzn.to/33Ek9lj
Fine mesh colander (Set of 3): https://amzn.to/31MItzQ
Over the sink fine mesh colander: https://amzn.to/31J7Q5f
8" Thermometer: https://amzn.to/2ScoEzv
19” straight icing knife for curd cuts (14”blade): https://amzn.to/2YSY3N2
15” stainless steel stirring spoon: https://amzn.to/31OPe3W
Food tent: https://amzn.to/2KJ2AsT
Drying rack: https://amzn.to/2KIixzr
Plastic drying mat for the cheese: https://amzn.to/2HboByn
Large Cheese Mold and Follower: 4-6 lb cheese https://amzn.to/2Oznlcd
Ingredients Used in this video------------
Thermophilic culture: https://amzn.to/2mKDgJV
Proprionic Shermani culture ( for the holes) : https://cheesemaking.com/products/pro...
Liquid calcium chloride: https://amzn.to/31MNubD
Single strength liquid rennet: https://amzn.to/2H6KdvS
✅Cheese Cave Options ---------
19 bottle Wine Refrigerator https://amzn.to/3pNIDT0
36 bottle Wine Refrigerator https://amzn.to/2ZKrKhu
Cheese Seal Options ------------
Food Saver Vacuum Sealer https://amzn.to/35zxXi1
Vac Sealer replacement bags https://amzn.to/2OUBPUI
Cheese wax https://amzn.to/2BhNHZ1
If you enjoy what we do and would like to support us, you could buy us a "Gallon of Milk". It's a sweet and friendly way to support a favorite content creator:).
https://buymeacoff.ee/cheese52
For other cheeses like this one check out this Worth the Wait cheese playlist!
"Worth the wait" cheese recipes
How to make Swiss Cheese
How to Make Swiss Cheese
**Remember to sanitize your equipment before beginning any cheese making recipe. **
If you haven’t already, take a moment to LIKE, SUBSCRIBE AND RING THE NOTIFICATION BELL so you can be sure to get our new uploads. --------
Follow us on:
Facebook Cheese52tv
Instagram @Cheese52_
YumYum has her own Instagram account! You can follow her antics at @yumyumpeterson
Music: Happy Go Lucky by Sunshine Music
Purchased from Premium Beat, a Shutterstock company 7/26/2018
License# 2002061
Standard License
Contact us:
10400 Overland Rd. No. 241
Boise, ID 83709
#howtomakeswisscheese #howtomakecheese #Cheese52
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