Crispy Cheese Balls (soft centre) | चीज़ बॉल्ज़ | Easy Snack-Cheese balls recipe | Chef Ranveer Brar

CHEESE BALLS - The one starter dish that always catches our attention on any menu! No one can say no to these, young or old.
Try my recipe for crispy Cheese Balls.
#CheeseBalls #Cheesenuggets #Ranveerbrar

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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL

𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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CHEESE BALLS

Preparation time 15 minutes
Cooking time 15-20 minutes
Serving 4

Ingredients
100 gm Mozzarella cheese, mashed , मोजरेला चीज
100 gm Processed cheese, mashed , प्रोसैस्ड चीज
100 gm Paneer, mashed , पनीर
3 medium Potatoes, boiled , आलू
4-5 fresh Green chillies, chopped , हरी मिर्च
1 inch Ginger, chopped , अदरक
2 tbsp Coriander leaves, chopped , धनिया पत्ता
2 heaped tbsp Refined flour , मैदा
½ tsp Degi red chilli powder  , देगी लाल मिर्च पाउडर
½ tsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट
Salt to taste , नमक स्वादानुसार
½ tsp Baking soda , खाने का सोडा
¾-1 cup fresh Bread crumbs , ब्रेड क्रंब्स / poha powder
¼ cup Hard Cheese, चीज (For stuffing)
1 cup fresh Bread crumbs , ब्रेड क्रंब्स (For Crumbing)
Oil for frying  , तेल तलने के लिए

For Slurry
½ cup Refined flour , मैदा
Salt to taste , नमक स्वादानुसार
Water as required , पानी

Process
In a bowl add mozzarella cheese, processed cheese, paneer, potatoes, mash them all together until mixed properly.
Now add green chillies, ginger, coriander leaves, refined flour, degi red chilli powder, ginger-garlic paste, salt, baking soda, bread crumbs and mix everything properly until it all comes together.
Take a portion of the mixture, make some space in between and add a small amount of cheese and roll it to make a ball, repeat this and make balls with rest of the mixture.
Make slurry by mixing refined flour, salt and water, it should be coating consistency.
Place oil in a kadai to heat for fry.
Meanwhile, take one cheese ball and put it in the slurry and then coat it with bread crumbs properly, repeat this process for all other balls.
Now deep fry these balls in medium hot oil until golden brown and crispy.
Serve hot with some tomato ketchup.

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