مندي لحم فاخر بطريقة منزلية سهلة جدا 🍖 ألذ من المطاعم مع صوص السحاوق
Mandi ingredients
Pieces of meat with the bone
1 tablespoon salt
Half a teaspoon of black pepper
Half a teaspoon of saffron or yellow color
Quarter cup of onion juice
Half a cup of water
Mandi rice ingredients
3 tablespoons of oil
1 tablespoon of ghee
1 small Onion
right spices
hot pepper 🌶
1 tablespoon salt
1 teaspoon ground cardamom
3 and a half cups of basmati rice
5 cups boiling water
Al-Sahawek Ingredients
4 tomatoes
1 pepper
2 garlic
3 tablespoons lemon juice
pinch of salt
Roast the meat at 250 degrees for an hour, then reduce the heat to 180 for two hours
Pieces of meat with the bone
1 tablespoon salt
Half a teaspoon of black pepper
Half a teaspoon of saffron or yellow color
Quarter cup of onion juice
Half a cup of water
Mandi rice ingredients
3 tablespoons of oil
1 tablespoon of ghee
1 small Onion
right spices
hot pepper 🌶
1 tablespoon salt
1 teaspoon ground cardamom
3 and a half cups of basmati rice
5 cups boiling water
Al-Sahawek Ingredients
4 tomatoes
1 pepper
2 garlic
3 tablespoons lemon juice
pinch of salt
Roast the meat at 250 degrees for an hour, then reduce the heat to 180 for two hours
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