도너츠 만들기 (홈메이드 글레이즈 도넛 레시피 with 3가지 글레이즈) | 클베리

#donuts #homemadedonuts #donutsrecipe
Hello from Chloe's Bakery!
Today, I made classic glazed donuts.
They are not overly difficult to make,
although somewhat time consuming.
All you need to do is make bread dough
as per usual, fry it (instead of bake it)
and dip it into your favorite icing, and
finish with sprinkles on top!

As an update, I bought a kitchen aid stand mixer
after making bagels by hand last time
and almost losing my arms!
I'll make lots of different kinds of bread going forward 😆
Enjoy watching!


🍩 Ingredients:
- bread flour 300g
- sugar 40g
- instant yeast 7g
- salt 2g
- milk 140g
- melted unsalted butter 40g
- 1 egg

regular icing
- powdered sugar 200g
- melted unsalted butter 60g
- milk 5tbsp
- vanilla extract 1/2tsp

chocolate icing
- powdered sugar 100g
- cocoa powder 15g
- milk 3tbsp
- vanilla extract 1/2tsp

pink icing
- powdered sugar 200g
- red food coloring
- milk 3tbsp
- vanilla extract 1/2tsp



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