✨Pantry Challenge!!✨|| Making TONS of meals to eat through the pantry, fridge, and freezer

It’s time for a Pantry (+ fridge and freezer) challenge!! We’re eating our way through all the food, so come along to see what we’re eating, and how much we’re getting through!  Breakfast, lunch, dinner, long forgotten Christmas cookies that will now be made as Valentine’s Day cookies, and more!!  Let’s get cooking!

❤️ Meghan

✨Pico de gallo:

Diced Roma tomatoes
Diced Jalapeños
Diced Red Onions
Cilantro
Lime juice
Salt and Pepper to taste

✨Fajita seasoning:

2 tsp Paprika
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Chili powder
1/2 tsp Dried Oregano

✨Pumpkin Pie: https://www.verybestbaking.com/libbys...

✨Pizza Dough: Pizza Dough - https://anitalianinmykitchen.com/best...

*** I reduced the water to 450 grams  

✨Pork chops: https://www.foodnetwork.com/recipes/r...

✨Hot cocoa mix: https://www.hersheyland.com/recipes/h...

✨Peanut Butter Blossoms: https://www.thepioneerwoman.com/food-...

✨Pumpkin Chocolate chip Muffins: https://lovelylittlekitchen.com/best-...
**Sub butter for the coconut oil and add 1 cup chocolate chips**

✨Smoothie a la Meghan:

1 cup frozen berries
1 banana
1/2 - 1 cup yogurt
1/2- 1 cup milk
Pineapple and a bit of juice
1-2 tablespoons Flax seed

//Grocery Haul Must-Haves
*Insulated Bags (X-Large): https://amzn.to/3MWOtx2
*Insulated Bags (Small): https://amzn.to/3xwBSuO

//Check out these other videos:

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//Amazon Favs
My Amazon Storefront - https://www.amazon.com/shop/plantingb...
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#pantrychallenge #cookwithme #largefamily