Gers Ogaily | Perfume Cake | Traditional Kuwaiti Dessert Cake | Saffron & Cardamom Cake Recipe

Sarah’s Cook book
Sarah’s Cook book
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#SarahsCookbook  #Saffron&cardamomcake  #Gersogaily  #homemaderecipes
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Published on 1st of December 2022
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Today I'm sharing one of the traditional dessert recipe of Kuwait which is called "Gers Ogaily". Gers Ogaily or perfume cake, is considered a very popular traditional cake in kuwait, a kuwaiti cake that is distinguished with its aromatic scent due to the addition of saffron, cardamom, rose water and toasted sesame seeds flavor notes. Do try out this aromatic cake recipe you will love it.
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GERS OGAILY
Ingredients:
1. Plain flour 2cups
2. Butter unsalted melted 100gms or 1/2cup
3. Milk 1cup
4. Eggs 4 room temperature
5. Sugar 1-1/2cup
6. Saffron strings 1/2tsp
7. sugar 1tsp
8. Warm milk 2tbsp
9. Salt 1/2tsp
10. Baking powder 1-1/2tsp
11. Sesame seeds 2tbsp
12. Cardamom powder 1tsp
13. Rose water 1tsp
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Method:
1. In a bowl add saffron strings, sugar and warm milk and mix well set aside.
2. In another bowl add all dry ingredients flour, baking powder, salt and sesame seeds and mix well set aside.
3. in another bowl add eggs and sugar and beat until triple in volume and then add dry and wet ingredients one after the other.
4. Fold clockwise direction and pour ingreased and dust with flour bundt pan and tap to avoid air bubbles and bake at 180*C for about 35 minutes.
5. Make icing with only two ingredients Icing sugar 1/2cup and milk 1tbsp mix well and pour over cake and sprinkle sesame seeds and saffron strings.
DELICIOUS GERS OGAILY is ready.
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