Two Delicious Ways To Cook Mexican Street Corn (Elote)

Today we are making one of my favorite things on earth.. Mexican Street Corn. I'll be showing you how to do it the normal way and how to turn it into an amazing Dip that will blow the roof off your next party or cookout.

FULL PRINTABLE RECIPE HERE https://mrmakeithappen.com/elote-recipe/

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Shopping List:
Corn on the cob
4 tbsps melted butter
1/4 cup mayo
1/4 cup sour cream
1 package Cotija cheese
tajin or chili powder
1/4 cup cilantro
2 limes
All-Purpose Seasoning
1 tsp garlic
1 tsp white sugar

Elote Dip:
Shopping List:
4-6 ears of corn
1 diced onion
1 diced red bell pepper
2 diced jalapeños
1 tbsp garlic
2 limes
1/4 cup diced cilantro
1/2 cup mayo
1/2 cup sour cream or cream
1 cup cotija cheese
Corn tortillas to fry
1 tsp Salt
2 tsps AP Seasoning
2 tsps Chile powder
1 tsp Chicken bouillon
1 tsp cumin