Slow Roasted Lamb | Jamie Oliver

This recipe is from Jamie's cookbook, Together. Boning stuffing and rolling the lamb means all the amazing flavours infiltrates the meat and vice versa. By stuffing the shoulder you'll be able to get even more portions. This dish is a winner, give it a go! #Jamiestogether                                                      
If you’re UK based stream Jamie programmes on All 4 www.channel4.com

Thanks for subscribing! : https://www.youtube.com/user/jamieoli...

For more nutrition info, click here: http://jamieol.com/Nutrition

x