Milk Cake | घर में बनाएं स्वादिष्ट मिल्क केक | #DiwaliSpecial | Sanjeev Kapoor Khazana
Prepare to indulge in the lush, creamy delight of Milk Cake, created from a handful of simple ingredients and experience its velvety texture that practically dissolves in your mouth. For the ultimate experience, pair it with a steaming cup of chai – a match made in heaven!
MILK CAKE
Ingredients
10 cups (2 litres) milk
⅛ tsp alum
3/5 cup (150 gms) sugar
2 tbsps ghee + for greasing
2 tbsps liquid glucose
Method
1. Bring milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add alum and sugar, and continue to cook, stirring continuously till the milk becomes thick and grainy.
2. Grease a steel bowl with ghee.
3. Add liquid glucose and ghee to the milk mixture and mix well.
4. Transfer the mixture into the greased bowl and tap lightly. Cover the bowl with aluminum foil and set aside to cool.
5. Remove the cake from the bowl, cut into square pieces, arrange on a serving plate and serve immediately.
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For more recipes : http://www.sanjeevkapoor.com
Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
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#SanjeevKapoor #SanjeevKapoorKhazana #Diwali #Diwali2023 #MilkCake #Indiandessert #IndianSweets #HomemadeSweets #TraditionalSweets #Desserts #DessertTime #Mithai #Indianfood #Indianrecipe #Festivalspecial #Alum #Cake #diwalispecial
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MILK CAKE
Ingredients
10 cups (2 litres) milk
⅛ tsp alum
3/5 cup (150 gms) sugar
2 tbsps ghee + for greasing
2 tbsps liquid glucose
Method
1. Bring milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add alum and sugar, and continue to cook, stirring continuously till the milk becomes thick and grainy.
2. Grease a steel bowl with ghee.
3. Add liquid glucose and ghee to the milk mixture and mix well.
4. Transfer the mixture into the greased bowl and tap lightly. Cover the bowl with aluminum foil and set aside to cool.
5. Remove the cake from the bowl, cut into square pieces, arrange on a serving plate and serve immediately.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
Instagram : Instagram: sanjeevkapoor
#SanjeevKapoor #SanjeevKapoorKhazana #Diwali #Diwali2023 #MilkCake #Indiandessert #IndianSweets #HomemadeSweets #TraditionalSweets #Desserts #DessertTime #Mithai #Indianfood #Indianrecipe #Festivalspecial #Alum #Cake #diwalispecial
sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes milk cake milk cake recipe how to make milk cake how to make milk cake at home milk cake ki recipe milk cake kaise banta hai milk cake kaise banate hain milk cake banane ki vidhi indian mithai indian mithai recipe indian sweets diwali sweets diwali mithai diwali
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