Japanese Stock Dashi
Dashi is Japanese’s signature stock that made with Kombu (Dried Seaweed) and Katsuobushi (Smoked and Dried Bonito Flakes). Your local/Asian store doesn’t carry Kombu and Katsuobushi? You can always buy from online! :-D
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Dashi Ingredients
3” x 3” Dried Seaweed, Kombu
4 cups water
2 cups loosely packed Katsuobushi, Dried bonito plakes
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
♥ Watch More Asian at Home: http://bit.ly/1rQlaD5
♥ Please Subscribe my channel for more delicious recipes!
http://bit.ly/1U5Y8mJ
♥ My website for written recipes http://www.SeonkyoungLongest.com
♥한글블로그 http://blog.naver.com/skgray
♥ Facebook Facebook: seonkyounglongest
♥ Instagram Instagram: Seonkyoung
♥ Twitter Twitter: Seonkyoung
♥ Pinterest Pinterest: Seonkyoung
♥ Full Dashi Recipe: http://seonkyounglongest.com/japanese...
Dashi Ingredients
3” x 3” Dried Seaweed, Kombu
4 cups water
2 cups loosely packed Katsuobushi, Dried bonito plakes
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