Easy Sourdough Oatmeal Raisin Cookies using Discard aka Leftover Starter (how to freeze cookies)

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Living Bread Baker
Living Bread Baker
Learn how to make the best sourdough oatmeal raisin cookies using discard in this post. The texture of the cookies is soft, ligh ...
Learn how to make the best sourdough oatmeal raisin cookies using discard in this post. The texture of the cookies is soft, light, and chewy at the same time from the recommended fermentation. These will be your favorite cookies, so I also have instructions for how to freeze the dough so you can bake them fresh any time!

0:15 Making the dough
1:30 Overnight fermentation
1:36 Balling out cookie dough for freezer
1:43 Par freezing
1:49 Freezer bag
2:06 Baking instructions

This video is from a large bulk bake I did for postpartum, here are other videos that I did that cover how to freeze sourdough goods:
Sourdough waffles How to make Easy Overnight Sourdough ...
Sourdough Honey Oat Whole Wheat Sandwich Bread Sourdough Honey Oat Whole Wheat Sandw...
Full bulk bake plan and vlog How to Plan a Sourdough Bulk Bake to ...

Here are more videos about sourdough starter discard:
What is sourdough discard?
What is sourdough discard and stages ...
How do you save discard?
How do you save Sourdough Discard
How do you use discard?
How to use sourdough discard
Full video about Sourdough Starter Discard What is Sourdough Starter Discard? Ho...

Get the full recipe for Sourdough Oatmeal Raisin Cookies from discard: https://livingbreadbaker.com/sourdoug...


MORE SOURDOUGH VIDEOS:
Getting Started with Sourdough playlist: Getting started with Sourdough
Sourdough Recipes playlist: Sourdough Recipes
Sourdough Special Occasion and Holiday Recipes: Sourdough Special Occasion and Holida...

NEW TO SOURDOUGH?
You can get my FREE Quick Start Sourdough Guide to begin learning some of the key terms and concepts in sourdough: https://livingbreadbaker.podia.com/so...

LEARN TO BAKE SOURDOUGH:
You can take my online Intro. to Sourdough course here: https://livingbreadbaker.podia.com/in...

This post contains some affiliate links, which means I make a small commission at no cost to you. As an Amazon Associate I earn from qualifying purchases.
ITEMS USED IN THIS TUTORIAL:

Ground cinnamon, organic (Vietnamese with higher oil content for more intense flavor) https://shrsl.com/4cu7a

ITEMS I GET ASKED ABOUT IN MY VIDEOS:
Food scale https://amzn.to/3ROTVrt
4-qt. Cambro container for single batches of dough https://amzn.to/3v6jyek
6-qt. Cambro container for double or triple batches of dough https://amzn.to/3v6jtHy

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