Eggplants filled with meat - Afghan Food | بانجان سیا با گوشت

Ingredients for 5 servings:

1 big pan and 1 small pot
5 eggplants
0,77l sonflower oil
250g ground meat
2 onions
1 teaspoon turmeric
3 1/2 Glass water
3 garlic gloves
1 1/2 teaspoon salt
1 teaspoon black pepper
1 1/2 spoon tomato Paste
1 chili
250 g quark
a little bit of coriander