蛋糕卷 / 瑞士卷 Swiss Roll Cake 技巧分享 不开裂 不掉皮
Swiss roll ingredients:
Baking tray: 11.5 x 13 inch
Other baking trays are OK too, as long as one side is longer than 11 inches. Please adjust the recipes if different sized tray is used.
Eggs: 5
Oil: 70 g，1/3 cup + 1 tablespoon
Milk: 60 g, 1/4 cup
Cake flour: 90 g, 1/2 cup + 2 tablespoons
White vinegar: 5 g, 1 teaspoon
Sugar: 55 g, 1/4 cup
Heavy cream: 180 g, 3/4 cup
Sugar for cream: 35 g, 3 tablespoons
Oven temperature: 320°F /160°C bake for 30 minutes
BMG：
Long Stroll by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/
Baking tray: 11.5 x 13 inch
Other baking trays are OK too, as long as one side is longer than 11 inches. Please adjust the recipes if different sized tray is used.
Eggs: 5
Oil: 70 g，1/3 cup + 1 tablespoon
Milk: 60 g, 1/4 cup
Cake flour: 90 g, 1/2 cup + 2 tablespoons
White vinegar: 5 g, 1 teaspoon
Sugar: 55 g, 1/4 cup
Heavy cream: 180 g, 3/4 cup
Sugar for cream: 35 g, 3 tablespoons
Oven temperature: 320°F /160°C bake for 30 minutes
BMG：
Long Stroll by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/
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