Turkish Rice Pudding | Firin Sutlac | Milk Pudding

Today lets learn to make Turkish-style Baked Rice Pudding. Non-pasteurized milk is best to make fırın sütlaç. This baked rice pudding is very tasty and holds a very special place in Turkish cuisine. Turkey is famous for its wide selection of milk-based desserts and puddings.

►Ingredients
Rice - 1/2 cup
Water - 1 cup
Milk - 3 cup
Sugar - 1 cup
Cardamom powder - 1 tsp
Milk - 3/4 cup
Corn starch - 3 tbsp
Egg yolk - 1

►Method
1. Cook rice in water.
2. Add milk, sugar and cardamom powder and boil it.
3. Add milk and cornflour mix and make it slightly thick.
4. Pour in a bake-proof bowl.
5. Mix egg yolk with milk and pour 1 tbsp on top of the pudding and bake or grill till brown spots.
6. Serve hot or cold.