[노오븐] 폭신한 누룽지 쌀빵 만들기 :: 누룽지처럼 고소하고, 백설기처럼 담백한 빵 :: 카레에도 찍먹 :: No-Oven, Rice Bread
*** Please refer to the TIP at the bottom of the expected questions.
I made a fluffy rice bread with a savory and light taste.
You don't need an oven, so anyone can make it at home.
It is softer than rice cake and has a heavier taste than wheat bread.
It has a light taste that is not too sweet or salty, so it is good as a meal instead of wheat bread.
It is delicious to eat as it is, or it is delicious to dip it in curry.
*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)
[20cm]
✤ Ingredient
- 200g Rice flour
- 20g (2Tbsp) Sugar
- 4g (0.5Tbsp) Instant dry yeast
- 3g (1tsp) Salt
- 10g (1Tbsp) Olive oil (can be vegetable oil)
- 230ml Warm milk
✤ TIP
- I used 100% rice flour.
- The moisture content varies depending on the type of rice flour, so add milk little by little.
- Baking time may vary depending on the level of fire in each household.
- Bake for 2 minutes to prevent the frying pan from rising in temperature, then turn off the heat for 30-40 seconds.
Repeat and keep the temperature so that it doesn't burn.
- You can bake it in the oven (about 20 minutes at 170 degrees)
- When fermenting for the first time, if you soak it in warm water, it will ferment well.
- It can be refrigerated and reheated in the microwave.
#Rice Bread
#Rice Flour Recipe
#No-oven Bread
#FryingPan Bread
#Rice Flour Bread
🍑 I N S T A G R A M
Instagram: __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
------------------------------------------------------------ --------------------------------------------
I made a fluffy rice bread with a savory and light taste.
You don't need an oven, so anyone can make it at home.
It is softer than rice cake and has a heavier taste than wheat bread.
It has a light taste that is not too sweet or salty, so it is good as a meal instead of wheat bread.
It is delicious to eat as it is, or it is delicious to dip it in curry.
*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)
[20cm]
✤ Ingredient
- 200g Rice flour
- 20g (2Tbsp) Sugar
- 4g (0.5Tbsp) Instant dry yeast
- 3g (1tsp) Salt
- 10g (1Tbsp) Olive oil (can be vegetable oil)
- 230ml Warm milk
✤ TIP
- I used 100% rice flour.
- The moisture content varies depending on the type of rice flour, so add milk little by little.
- Baking time may vary depending on the level of fire in each household.
- Bake for 2 minutes to prevent the frying pan from rising in temperature, then turn off the heat for 30-40 seconds.
Repeat and keep the temperature so that it doesn't burn.
- You can bake it in the oven (about 20 minutes at 170 degrees)
- When fermenting for the first time, if you soak it in warm water, it will ferment well.
- It can be refrigerated and reheated in the microwave.
#Rice Bread
#Rice Flour Recipe
#No-oven Bread
#FryingPan Bread
#Rice Flour Bread
🍑 I N S T A G R A M
Instagram: __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
------------------------------------------------------------ --------------------------------------------
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