免揉脆皮面包 没有铸铁锅的朋友看过来 no knead crusty bread,no Dutch oven need.
All languages are available in the video. Click the [cc] icon in the upper right corner of the video to turn on the subtitles, click the "SETTING" icon in the upper right, you can enable subtitles according to your language.
前些日子做了两款免揉脆皮面包，都是用铸铁锅做的，好多朋友问没有铸铁锅怎么办？好了，今天我就为大家示范没有铸铁锅烤免揉脆皮面包的方法。我今天用的仍然是隔夜冷藏长时间发酵方法，因为家人更喜欢这款，视频将展示给你发酵过程的每个阶段状态，方便你检查面团发酵情况。如果你喜欢快速发酵的，就参考我的“最快速免揉脆皮面包 准备只需5分钟 无油无糖无添加”的前半部分，只是二发和烘烤阶段按这个新视频就可以了。
配方：
面粉 500 克
酵母粉 1/2 tsp（1.5克）
盐 1.5 tsp（8克）
水 400-420 毫升
核桃仁 100 克
蔓越莓或葡萄干 60 克（也可以不放）
ingredients：
flour 500 G
yeast 1/2 tsp
salt 1.5 tsp
water 400-420 ml
walnuts 100 G
cranberry 60 G
instructions:( Sung Pik Wan wrote this for the benefit of my fans who wanted to try. thank you
Sung Pik Wan!)
》Mix all dry ingredients then add water (400 ml for a start) until all flour mixed
》Cover & rest for 2-3 hrs
》Cover & place in fridge overnight for abt 12 hrs
》Take out of fridge & let it return to room temperture, let it rise until 2x, abt 2-3 hrs
》Remove from bowl, fold a few times to release air, roll into a ball and place onto a parchment paper. Sprinkle some flour on top. Rest until it rise to 1.5x, abt 1-2 hrs
》Heat dutch oven on high temp
》Score the bread, place bread into dutch oven & put into oven on 230c or max temp for 30 min
》Take out dutch oven, open lid and bake for another 15 min.
#jin的美食#免揉面包#nokneadbread
点击订阅并查看更多简单健康美食：
@jin0601
前些日子做了两款免揉脆皮面包，都是用铸铁锅做的，好多朋友问没有铸铁锅怎么办？好了，今天我就为大家示范没有铸铁锅烤免揉脆皮面包的方法。我今天用的仍然是隔夜冷藏长时间发酵方法，因为家人更喜欢这款，视频将展示给你发酵过程的每个阶段状态，方便你检查面团发酵情况。如果你喜欢快速发酵的，就参考我的“最快速免揉脆皮面包 准备只需5分钟 无油无糖无添加”的前半部分，只是二发和烘烤阶段按这个新视频就可以了。
配方：
面粉 500 克
酵母粉 1/2 tsp（1.5克）
盐 1.5 tsp（8克）
水 400-420 毫升
核桃仁 100 克
蔓越莓或葡萄干 60 克（也可以不放）
ingredients：
flour 500 G
yeast 1/2 tsp
salt 1.5 tsp
water 400-420 ml
walnuts 100 G
cranberry 60 G
instructions:( Sung Pik Wan wrote this for the benefit of my fans who wanted to try. thank you
Sung Pik Wan!)
》Mix all dry ingredients then add water (400 ml for a start) until all flour mixed
》Cover & rest for 2-3 hrs
》Cover & place in fridge overnight for abt 12 hrs
》Take out of fridge & let it return to room temperture, let it rise until 2x, abt 2-3 hrs
》Remove from bowl, fold a few times to release air, roll into a ball and place onto a parchment paper. Sprinkle some flour on top. Rest until it rise to 1.5x, abt 1-2 hrs
》Heat dutch oven on high temp
》Score the bread, place bread into dutch oven & put into oven on 230c or max temp for 30 min
》Take out dutch oven, open lid and bake for another 15 min.
#jin的美食#免揉面包#nokneadbread
点击订阅并查看更多简单健康美食：
@jin0601
همه توضیحات ...