Gordon Ramsay Meatball Recipe: A Classic Mixture of Beef and Pork
Gordon Ramsay's Meatballs recipe combines the rich flavors of beef and pork to craft meatballs that are succulent, tender, and full of taste. Perfect for a cozy family dinner or as a standout dish at your next gathering, these meatballs bring the culinary expertise of Gordon Ramsay into your kitchen. Follow this video to mix, season, and perfectly cook your meatballs. Discover the key to balancing herbs and spices, achieving the right texture, and cooking them right.
Actual Recipe: https://hellskitchenrecipes.com/gordo...
Directions:
00:01 Begin by sweating finely chopped onions and thinly sliced garlic to create a flavorful meatball base.
00:40 The key to a good meatball is achieving the right texture with minced beef, breadcrumbs, milk, and seasoning.
00:54 Enhance the meatball mix with dried chili flakes and cumin for added flavor.
01:52 Combine milk with breadcrumbs to create a slightly doughy mixture that lightens the meatball texture.
02:05 Mix the cooked onions, garlic, and chili into the meat; the correct ratio of milk and breadcrumbs eliminates the need for eggs.
02:17 Form the meat mixture into balls roughly the size of a golf ball; a tight squeeze ensures they hold together during cooking.
02:34 Double the Recipe and make extra meatballs to freeze for later use.
02:47 Cook the meatballs in a hot pan with olive oil, using a palette knife to gently turn and cook them evenly.
Gordon Ramsay's Exclusive MasterClass! 👉 https://hellskitchenrecipes.com/gordo...
#gordonramsay #gordonramsayrecipe #gordonramsaycooking #hellskitchen
Actual Recipe: https://hellskitchenrecipes.com/gordo...
Directions:
00:01 Begin by sweating finely chopped onions and thinly sliced garlic to create a flavorful meatball base.
00:40 The key to a good meatball is achieving the right texture with minced beef, breadcrumbs, milk, and seasoning.
00:54 Enhance the meatball mix with dried chili flakes and cumin for added flavor.
01:52 Combine milk with breadcrumbs to create a slightly doughy mixture that lightens the meatball texture.
02:05 Mix the cooked onions, garlic, and chili into the meat; the correct ratio of milk and breadcrumbs eliminates the need for eggs.
02:17 Form the meat mixture into balls roughly the size of a golf ball; a tight squeeze ensures they hold together during cooking.
02:34 Double the Recipe and make extra meatballs to freeze for later use.
02:47 Cook the meatballs in a hot pan with olive oil, using a palette knife to gently turn and cook them evenly.
Gordon Ramsay's Exclusive MasterClass! 👉 https://hellskitchenrecipes.com/gordo...
#gordonramsay #gordonramsayrecipe #gordonramsaycooking #hellskitchen
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