2022 how to produce soft biscuit/biscuit making machine factory/biscuit technology/biscuit formula
Automatic biscuit making amchine export is composed of cookie forming machine, electric baking oven, oil spraying machine, turning machine, cooling line, cookie finishing machine, packing table and so on. Automatic biscuit making amchine export is controlled by CPU module, back hung motor drive, compact structure and high degree of automation.
Biscuit production nline export adopts advanced technology at home and abroad, uses the best quality food-grade materials, and is equipped with many different models, allowing manufacturers to produce various types of chocolate sandwich cookies, hard cookies, and soda cookies according to market demand. Biscuit production nline export has very mature technology, the critical components of the control and operation more accurate and safe, while the manufacturer can provide perfect after-sales service.
Process flow: Flour Mixer→Shaping＆Cutting→Controller→Baking Oven→Spraying Oil→Cooling→Packing
First, we need to prepare all the ingredients and flour, follow the recipe to ensure the exact amount of ingredients, and then place these ingredients in the Dough Maker to be mixed.
The next formed dough will go into the Compound Rolling and Shaping Machine, including roll printing and roll cutting, and then creating various shapes of biscuits according to the machine model.
Once the biscuit shapes are made, the biscuits will go into the baking oven.
Then the biscuits go to the Oiling Sprayer for flavoring and oiling.
After oil spraying, the biscuits enter the Cooling Machine.
Finally, put the biscuits into the package.
Types：
1.Soft Biscuit:(the shape and pattern can be made according to customer)
Biscuit manufacturing process Flour Mixing---Soft Biscuit Forming---Biscuit Baking---Oil Spraying---Biscuit Stacking ---Cooling And Sterilization ---Biscuit Packing
The appearance of short biscuits is an obvious pattern. Most of them are protruding patterns; the structure is fine and soft, the holes are more significant, the sugar and oil content is higher than that of tough biscuits.
Biscuits are baked with flour and water or milk without yeast and can be used as storage food for travel, sailing, hiking, and as backup food for military personnel in times of war. The biscuit category contains biscuits, soda crackers, and pizza crackers, which are effective in regulating the immune system, supplementing nutrition, and replenishing energy.
2. Hard Biscuit:(the shape and pattern can be made according to customer)
The primary raw materials for making hard biscuits are: flour, starch, sugar (used in the form of syrup), caramel, eggs, fat, ammonium bicarbonate, sodium bicarbonate, sodium metabisulfite, concentrated lecithin, spices, etc
Most of the hard biscuit is a concave flower; its appearance is smooth, the surface is flat, the impression is clear, the cross-sectional structure is layered, chewing has a crunchy feeling, chewy, the surface has a pinhole
3.Sandwiching biscuit
All working procedures are from flour mixing, molding, waste recycling, baking to cooling and can be fully automatic in Biscuit Sandwiching Machines. Hundreds of models and dozens of technology recipes make it to produce all kinds of famous biscuits, such as cream biscuits, sandwich biscuits, soda crackers, vegetable biscuits, from the Shandong Loyal Industrial Co.,Ltd
Feature1 : It is necessary to change the packaging type and only use gear to complete, do not dismantle the equipment or other accessories
Feature 2: The entire contact area with cream, jam, nougat, and biscuits is made of stainless steel, which is made in full accordance with European food requirements. (Including the discharge dies, gear, pump body, etc., are all 304 materials).
Shandong Loyal Industrial Co.,Ltd
Mobile/Whatsapp: +8618906444280
https://loyalfoodmachine.com/
Email: [email protected]
Biscuit production nline export adopts advanced technology at home and abroad, uses the best quality food-grade materials, and is equipped with many different models, allowing manufacturers to produce various types of chocolate sandwich cookies, hard cookies, and soda cookies according to market demand. Biscuit production nline export has very mature technology, the critical components of the control and operation more accurate and safe, while the manufacturer can provide perfect after-sales service.
Process flow: Flour Mixer→Shaping＆Cutting→Controller→Baking Oven→Spraying Oil→Cooling→Packing
First, we need to prepare all the ingredients and flour, follow the recipe to ensure the exact amount of ingredients, and then place these ingredients in the Dough Maker to be mixed.
The next formed dough will go into the Compound Rolling and Shaping Machine, including roll printing and roll cutting, and then creating various shapes of biscuits according to the machine model.
Once the biscuit shapes are made, the biscuits will go into the baking oven.
Then the biscuits go to the Oiling Sprayer for flavoring and oiling.
After oil spraying, the biscuits enter the Cooling Machine.
Finally, put the biscuits into the package.
Types：
1.Soft Biscuit:(the shape and pattern can be made according to customer)
Biscuit manufacturing process Flour Mixing---Soft Biscuit Forming---Biscuit Baking---Oil Spraying---Biscuit Stacking ---Cooling And Sterilization ---Biscuit Packing
The appearance of short biscuits is an obvious pattern. Most of them are protruding patterns; the structure is fine and soft, the holes are more significant, the sugar and oil content is higher than that of tough biscuits.
Biscuits are baked with flour and water or milk without yeast and can be used as storage food for travel, sailing, hiking, and as backup food for military personnel in times of war. The biscuit category contains biscuits, soda crackers, and pizza crackers, which are effective in regulating the immune system, supplementing nutrition, and replenishing energy.
2. Hard Biscuit:(the shape and pattern can be made according to customer)
The primary raw materials for making hard biscuits are: flour, starch, sugar (used in the form of syrup), caramel, eggs, fat, ammonium bicarbonate, sodium bicarbonate, sodium metabisulfite, concentrated lecithin, spices, etc
Most of the hard biscuit is a concave flower; its appearance is smooth, the surface is flat, the impression is clear, the cross-sectional structure is layered, chewing has a crunchy feeling, chewy, the surface has a pinhole
3.Sandwiching biscuit
All working procedures are from flour mixing, molding, waste recycling, baking to cooling and can be fully automatic in Biscuit Sandwiching Machines. Hundreds of models and dozens of technology recipes make it to produce all kinds of famous biscuits, such as cream biscuits, sandwich biscuits, soda crackers, vegetable biscuits, from the Shandong Loyal Industrial Co.,Ltd
Feature1 : It is necessary to change the packaging type and only use gear to complete, do not dismantle the equipment or other accessories
Feature 2: The entire contact area with cream, jam, nougat, and biscuits is made of stainless steel, which is made in full accordance with European food requirements. (Including the discharge dies, gear, pump body, etc., are all 304 materials).
Shandong Loyal Industrial Co.,Ltd
Mobile/Whatsapp: +8618906444280
https://loyalfoodmachine.com/
Email: [email protected]
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