How to Make Napoleon | Easy Strawberry Napoleon Puff Pastry
Print the FULL recipe here: https://inthekitchenwithmatt.com/stra...
In this episode of In the Kitchen with Matt I will show you how to make Napoleon. This is an easy homemade strawberry Napoleon made from a puff pastry. What is a Napoleon Dessert? It is a traditional French dessert similar to but slightly different then Mille-feuille. It consists of layers of flaky puff pastry filled with some kind of pastry cream and then the top is decorated as well. There are so many variations that you can do. This one is super easy to make if I can do it, you can do it. Let's get baking!
Have you ever had a Napoleon or Mille-feuille? Drop a comment down below and let me know what your favorite kind is. :)
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Print this recipe and others here: https://inthekitchenwithmatt.com
Ingredients:
1 frozen puff pastry sheet (or homemade) (245g)
1 box of instant vanilla pudding (3 ounce size) (95g)
1 cup of milk (250ml)
1 1/2 cups of whipped topping or sweetened whipped cream (90g)
1 1/2 cups of sliced strawberries (165g)
Powdered sugar (confectioner's sugar) for dusting
Melted chocolate for drizzle (optional)
Tools:
pizza roller or knife
ruler (optional)
bowls
sheet pan
parchment paper or silicon mat
spatula
whisk
*Tip: If you put your filling in the fridge even longer before piping it on, it will hold a shape better. Then put the whole treat in the fridge for a bit. The filling won't squeeze out as easily when you take a bite. :)
Check out my dance video here: Daddy Yankee | Dura - Dance Video - I...
Find me on other social media platforms here:
Other Youtube Channel: matttaylorvariety
Facebook: Facebook: inthekitchenwithmatt
Twitter: Twitter: KitchenWithMatt
Instagram: Instagram: inthekitchenwithmatt
Steemit: https://steemit.com/@mrchef111
Instructables: https://www.instructables.com/member/...
Check out my new dating book here (Food and dating go hand in hand): http://amzn.to/2DwfseZ
Video Production Gear I use:
Canon 70D - https://amzn.to/2Gv0Pu5
Canon 50mm 1.4 lens - https://amzn.to/2Gugvxr
Canon 28mm 1.8 lens - https://amzn.to/2KCm9A2
Rode Video Mic Pro - https://amzn.to/2IuYTmR
Amazon Basics Mic Stand - https://amzn.to/2Lb2B70
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here: https://www.amazon.com/shop/inthekitc...
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
In this episode of In the Kitchen with Matt I will show you how to make Napoleon. This is an easy homemade strawberry Napoleon made from a puff pastry. What is a Napoleon Dessert? It is a traditional French dessert similar to but slightly different then Mille-feuille. It consists of layers of flaky puff pastry filled with some kind of pastry cream and then the top is decorated as well. There are so many variations that you can do. This one is super easy to make if I can do it, you can do it. Let's get baking!
Have you ever had a Napoleon or Mille-feuille? Drop a comment down below and let me know what your favorite kind is. :)
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Print this recipe and others here: https://inthekitchenwithmatt.com
Ingredients:
1 frozen puff pastry sheet (or homemade) (245g)
1 box of instant vanilla pudding (3 ounce size) (95g)
1 cup of milk (250ml)
1 1/2 cups of whipped topping or sweetened whipped cream (90g)
1 1/2 cups of sliced strawberries (165g)
Powdered sugar (confectioner's sugar) for dusting
Melted chocolate for drizzle (optional)
Tools:
pizza roller or knife
ruler (optional)
bowls
sheet pan
parchment paper or silicon mat
spatula
whisk
*Tip: If you put your filling in the fridge even longer before piping it on, it will hold a shape better. Then put the whole treat in the fridge for a bit. The filling won't squeeze out as easily when you take a bite. :)
Check out my dance video here: Daddy Yankee | Dura - Dance Video - I...
Find me on other social media platforms here:
Other Youtube Channel: matttaylorvariety
Facebook: Facebook: inthekitchenwithmatt
Twitter: Twitter: KitchenWithMatt
Instagram: Instagram: inthekitchenwithmatt
Steemit: https://steemit.com/@mrchef111
Instructables: https://www.instructables.com/member/...
Check out my new dating book here (Food and dating go hand in hand): http://amzn.to/2DwfseZ
Video Production Gear I use:
Canon 70D - https://amzn.to/2Gv0Pu5
Canon 50mm 1.4 lens - https://amzn.to/2Gugvxr
Canon 28mm 1.8 lens - https://amzn.to/2KCm9A2
Rode Video Mic Pro - https://amzn.to/2IuYTmR
Amazon Basics Mic Stand - https://amzn.to/2Lb2B70
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here: https://www.amazon.com/shop/inthekitc...
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
همه توضیحات ...