Caramelized Fennel | Coooking | Tasting Table
Fennel can be a divisive vegetable. It is crisp, bright and springy, but it's strong licorice flavor (anise) does have its haters. If you're of the latter camp, this dish could change your mind. Thin slices of fennel get tossed in a hot pan with butter until they're soft and starting to caramelize. A sprinkle of sugar helps to caramelize the fennel even further and softens its strong flavor. Lemon adds a zip of brightness at the end before the whole thing is topped with silky mascarpone.
Get the recipe at http://www.TastingTable.com/carameliz...
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Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.
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Get the recipe at http://www.TastingTable.com/carameliz...
VISIT us: http://www.tastingtable.com
LIKE us on FACEBOOK: Facebook: tastingtable
FOLLOW our INSTAGRAM: Instagram: tastingtable
Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.
EATING - DRINKING - COOKING - RESTAURANTS - CHEFS
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