Easy Napoleon Cake! Done in just 25 minutes!
Napoleon Cake is a very luxurious dessert.
Didi you know that you can make it in just 25 minutes?
Of course, not from scratch, but using store bought puff pastry and some whipped cream topping.
Here is what you will need:
1lb package of Puff Pastry Sheets
16oz bottle of Heavy whipping Cream
2-3 cups fresh berries(raspberries or strawberries)
2-3 table spoons of icing sugar
1 teaspoon vanilla powder or vanilla extract
Thaw pastry sheets at room temperature for 40 minutes or until easy to handle. Cut into squares and place on a lined baking sheet.
Bake at 400°F(200°C) for 15 minutes.
Let cool completely.
Cut in half.
Whip heavy cream with icing sugar and vanilla until stiff peaks.
Fill squares with whipped topping and berries.
Sprinkle with icing sugar!
Enjoy!
Thank you for watching!
Please like nd subscribe!
I will see you soon!
Nastassja:)
#NastassjaCanCook #napoleoncake
Didi you know that you can make it in just 25 minutes?
Of course, not from scratch, but using store bought puff pastry and some whipped cream topping.
Here is what you will need:
1lb package of Puff Pastry Sheets
16oz bottle of Heavy whipping Cream
2-3 cups fresh berries(raspberries or strawberries)
2-3 table spoons of icing sugar
1 teaspoon vanilla powder or vanilla extract
Thaw pastry sheets at room temperature for 40 minutes or until easy to handle. Cut into squares and place on a lined baking sheet.
Bake at 400°F(200°C) for 15 minutes.
Let cool completely.
Cut in half.
Whip heavy cream with icing sugar and vanilla until stiff peaks.
Fill squares with whipped topping and berries.
Sprinkle with icing sugar!
Enjoy!
Thank you for watching!
Please like nd subscribe!
I will see you soon!
Nastassja:)
#NastassjaCanCook #napoleoncake
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