Grilled Chicken | Sanjeev Kapoor Khazana

Chicken breast marinated with herbs and grilled. Watch this video to find out how to make this recipe.

GRILLED CHICKEN - (Serves - 4)

Ingredients

4 boneless chicken breasts
Salt to taste
Crushed black peppercorns to taste
1½ tablespoons chopped garlic
2 teaspoon red chilli flakes
1½ tablespoons red chilli paste
Juice of 1 lemon
1 tablespoon oil
Mashed potato for serving
Mixed micro greens as required
Yogurt-mint dressing for drizzling
Edible flowers for garnishing

Method

1. Mix together chicken breasts, salt, crushed peppercorns, garlic, chilli flakes, red chilli paste and lemon juice in a bowl and set aside to marinate for 15-20 minutes.
2. Heat oil in a non-stick grill pan. Place the marinated chicken breasts and cook for 3-4 minutes on each side.
3. Place grilled chicken on one side of a serving platter. Put a quenelle of mashed potato, place some micro greens and drizzle some yogurt-mint dressing.
4. Serve hot garnished with edible flowers.
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