Are Carbon Steel Pans Really The Best? | Gear Heads
NOTE: Like you, we are dismayed to hear that Matfer Bourgeat carbon-steel cookware has been recalled in France. We are in the process of collecting information from Matfer, the FDA and US Consumer Product Safety Commission, and heavy metals experts. Matfer Bourgeat insists that the recall was issued in error. While we agree that the explanations that they have provided so far have not been satisfactory, we would also like to see whether they do resolve the issue with the regulatory body that issued the recall. Perhaps there is a more reasonable explanation for the testing results. In the meantime, we will be conducting tests on both old and new Matfer Bourgeat cookware to assess toxicity. Although we won't be able to get answers overnight, rest assured that we are committed to getting to the bottom of this issue.
What if one pan could do everything the best traditional stainless-steel, cast-iron, and nonstick pans can do—and, in some cases, even do it a little better? Hannah and Lisa test carbon-steel skillets to find the very best.
Buy the All Clad D3 12" Fry Pan: https://bit.ly/3KbnUoD
Buy the Lodge 12 Inch Cast Iron Skillet: https://bit.ly/3QYojii
Buy the Breville Polyscience Control Freak Induction burner: https://bit.ly/3QUj577
Buy the WÜSTHOF Gourmet 6.5" Offset Slotted Spatula: https://bit.ly/3Kbgvpp
Learn more about How to Season Carbon-Steel Cookware: http://bit.ly/42sNjlA
Follow Lisa on Instagram: Instagram: lisam_atk
Follow Hannah on Instagram: Instagram: hannah_crowley8
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
Facebook: americastestkitchen
Twitter: testkitchen
Instagram: testkitchen
Pinterest: testkitchen
What if one pan could do everything the best traditional stainless-steel, cast-iron, and nonstick pans can do—and, in some cases, even do it a little better? Hannah and Lisa test carbon-steel skillets to find the very best.
Buy the All Clad D3 12" Fry Pan: https://bit.ly/3KbnUoD
Buy the Lodge 12 Inch Cast Iron Skillet: https://bit.ly/3QYojii
Buy the Breville Polyscience Control Freak Induction burner: https://bit.ly/3QUj577
Buy the WÜSTHOF Gourmet 6.5" Offset Slotted Spatula: https://bit.ly/3Kbgvpp
Learn more about How to Season Carbon-Steel Cookware: http://bit.ly/42sNjlA
Follow Lisa on Instagram: Instagram: lisam_atk
Follow Hannah on Instagram: Instagram: hannah_crowley8
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
Facebook: americastestkitchen
Twitter: testkitchen
Instagram: testkitchen
Pinterest: testkitchen
همه توضیحات ...