How To Make Tomato & Eggplant Shakshuka
Ayesha Nurdjaja, Executive Chef & Partner of Shuka and Shukette in NYC, makes eggplant and tomato shakshuka in the MUNCHIES Test Kitchen. Ayesha starts with making a fragrant tomato sauce and roasting seasonal veggies, before assembling and finishing the dish with eggs, fresh herbs, and crumbly feta - plus, warm pita for scooping of course! Check out the recipe here: https://www.vice.com/en/article/bvzq5...
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