Mushroom & Kanpyo NABE Recipe (Easy Japanese Hotpot)

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This package includes some of the ingredients we've used today including a package of Kanpyo, Kanzuri chili paste and Shikuwasa Juice from Okinawa.

This easy-to-make Japanese Hotpot is delicious and warming, making it perfect for the colder months.

Makes approximately 2-3 servings)

INGREDIENTS:
4-5 strips Kanpyo
1/8  chinese cabbage
6 shiitake mushrooms
1 bunch maitake mushrooms
1 bunch enoki mushrooms
1 bunch Yamagushi mushrooms
1 block tofu (soft or firm)
12 tsumire fish balls
1/4 carrot
1 bunch mizuna
1 stalk negi (Japanese long green onions)

(soup stock)
3 cups (750ml) water
3 tbsp soy sauce
3 tbsp sake
3 tbsp mirin
2 tsp instant dashi powder

(condiments are optional)
Kanzuri
Shikuwasa Juice

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Intro Music by Matthijs den Daas
[email protected]
twitter @TiceTunes

Music courtesy of Audio Network