Eggless Chocolate Chip Cookie Recipe | बिना अंडे की चॉकलेट चिप कुकी | Chef Sanjyot Keer
Chocolate Chip Cookies (eggless)
Prep time: 10-15 minutes
Cooking time: 20-25 minutes (excluding chilling time)
Serves: 12 cookies (60 grams each)
Ingredients:
UNSALTED BUTTER | अंसाल्टेड बटर 1/2 CUP / 115 GRAMS (MELTED)
CASTER SUGAR | कैस्टर शुगर 1/2 CUP / 110 GRAMS
LIGHT BROWN SUGAR | लाइट ब्राउन शुगर 1/2 CUP / 110 GRAMS
WATER | पानी 2 TBSP / 30 ML
OIL | तेल 1 TSP / 5 ML
BAKING POWDER | बेकिंग पाउडर 1 TSP / 4 GRAMS
VANILLA ESSENCE | वैनिला एसेंस 1 TSP / 5 ML
REFINED FLOUR | मैदा 1 + 1/3 CUPS / 190 GRAMS
CORN FLOUR | कॉर्न फ्लोर 1 TBSP / 8 GRAMS
BAKING SODA | बेकिंग सोड़ा 1/2 TSP / 3 GRAMS
SALT | नमक 1/2 TSP / 3 GRAMS
DARK CHOCOLATE | डार्क चॉकलेट 3/4 - 1 CUP / 150 GRAMS
FLAKEY SALT | फ्लैकी सॉल्ट A PINCH (OPTIONAL)
Method:
Add the melted butter, caster sugar & light brown sugar into a large bowl & mix until everything combines.
Further add the water, oil & baking powder in a separate bowl & whisk well, add this mixture into the butter & sugar along with vanilla essence, whisk well until everything comes together. This mixture is a substitute for egg, if you consume eggs then replace it with 1 whole egg.
Once you wet mixture is ready, sieve in the refined flour, corn flour, baking soda & salt, mix well using a spatula until all the ingredients combine.
After the cookie dough comes together, roughly chop & add in the dark chocolate chunks & mix well, I prefer using chocolate chunks instead of chocolate chips as they give a better result, if you are using chocolate chips then add 1 cup or 170 grams. Your chocolate chip cookie dough is ready.
Portion out the dough using a scooper or using a spoon & your hands into 60 gram cookie doughballs, you can adjust the size as per your preference.
Once you have shaped all the cookie doughballs, cover them using a cling film & set them in the fridge for 45 minutes to an hour.
Preheat the oven to 175C.
Once the cookie doughballs have set, place them onto a butter paper lined baking tray, make sure to place them 2-3 inches apart as they will spread & bake them for 10-12 minutes.
Remove the tray from the oven once the cookies have baked & sprinkle some flakey salt & let the cookies cool down for 8-10 minutes, do not move or lift them while they are still hot or else, they will collapse.
Your delicious & perfect chocolate chip cookies are ready.
#YFL #SanjyotKeer #chocolatechipcookies
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Intro 0:00
Cookie Dough 1:42
Shaping 6:07
Resting 7:05
Baking 8:56
Plating 11:30
Outro 12:12
Prep time: 10-15 minutes
Cooking time: 20-25 minutes (excluding chilling time)
Serves: 12 cookies (60 grams each)
Ingredients:
UNSALTED BUTTER | अंसाल्टेड बटर 1/2 CUP / 115 GRAMS (MELTED)
CASTER SUGAR | कैस्टर शुगर 1/2 CUP / 110 GRAMS
LIGHT BROWN SUGAR | लाइट ब्राउन शुगर 1/2 CUP / 110 GRAMS
WATER | पानी 2 TBSP / 30 ML
OIL | तेल 1 TSP / 5 ML
BAKING POWDER | बेकिंग पाउडर 1 TSP / 4 GRAMS
VANILLA ESSENCE | वैनिला एसेंस 1 TSP / 5 ML
REFINED FLOUR | मैदा 1 + 1/3 CUPS / 190 GRAMS
CORN FLOUR | कॉर्न फ्लोर 1 TBSP / 8 GRAMS
BAKING SODA | बेकिंग सोड़ा 1/2 TSP / 3 GRAMS
SALT | नमक 1/2 TSP / 3 GRAMS
DARK CHOCOLATE | डार्क चॉकलेट 3/4 - 1 CUP / 150 GRAMS
FLAKEY SALT | फ्लैकी सॉल्ट A PINCH (OPTIONAL)
Method:
Add the melted butter, caster sugar & light brown sugar into a large bowl & mix until everything combines.
Further add the water, oil & baking powder in a separate bowl & whisk well, add this mixture into the butter & sugar along with vanilla essence, whisk well until everything comes together. This mixture is a substitute for egg, if you consume eggs then replace it with 1 whole egg.
Once you wet mixture is ready, sieve in the refined flour, corn flour, baking soda & salt, mix well using a spatula until all the ingredients combine.
After the cookie dough comes together, roughly chop & add in the dark chocolate chunks & mix well, I prefer using chocolate chunks instead of chocolate chips as they give a better result, if you are using chocolate chips then add 1 cup or 170 grams. Your chocolate chip cookie dough is ready.
Portion out the dough using a scooper or using a spoon & your hands into 60 gram cookie doughballs, you can adjust the size as per your preference.
Once you have shaped all the cookie doughballs, cover them using a cling film & set them in the fridge for 45 minutes to an hour.
Preheat the oven to 175C.
Once the cookie doughballs have set, place them onto a butter paper lined baking tray, make sure to place them 2-3 inches apart as they will spread & bake them for 10-12 minutes.
Remove the tray from the oven once the cookies have baked & sprinkle some flakey salt & let the cookies cool down for 8-10 minutes, do not move or lift them while they are still hot or else, they will collapse.
Your delicious & perfect chocolate chip cookies are ready.
#YFL #SanjyotKeer #chocolatechipcookies
The Music I use in All my videos - https://bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - https://bit.ly/3o6alLt
Instagram - https://bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - https://bit.ly/3tpjqQA
Instagram - https://bit.ly/3o0FZK8
Twitter - https://bit.ly/33qQpJN
Intro 0:00
Cookie Dough 1:42
Shaping 6:07
Resting 7:05
Baking 8:56
Plating 11:30
Outro 12:12
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