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1 هزار بار بازدید -
2 سال پیش
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Achari Baingan Recipe or Pickled
Achari Baingan Recipe or Pickled aubergine curry recipe – An easy Punjabi sabji made with baingan (aubergine) flavored with spices typically used in indian pickles.
The name Achari Baingan literally means Pickled Eggplant or aubergine. “Achar” means pickle in Hindi. But inspite of its name, in the recipe of achari baingan we have not used pickle of any kind. Instead we use all the spices such as onion seeds (nigela seeds/kalonji), fenugreek seeds, fennel etc. The flavour of this achari baingan sabji is spicy, tangy and has beautiful aroma of pickle
The name Achari Baingan literally means Pickled Eggplant or aubergine. “Achar” means pickle in Hindi. But inspite of its name, in the recipe of achari baingan we have not used pickle of any kind. Instead we use all the spices such as onion seeds (nigela seeds/kalonji), fenugreek seeds, fennel etc. The flavour of this achari baingan sabji is spicy, tangy and has beautiful aroma of pickle
2 سال پیش
در تاریخ 1401/09/02 منتشر شده
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