ТУРОК ГОТОВИТ ДОЛМА ПО-ТУРЕЦКИ / Пальчики оближешь / yaprak sarması nasıl yapılır / Анталия

Cooking dolma at home in Turkish from grape leaves step by step recipe. Prepared by the Turk Yusuf, who lives in Antalya Turkey.
Ingredients: minced meat - 400 g, bulgur - 400 g, salted grape leaves - how much will it take, onion - 1 pc, tomato - 1 pc, green pepper - 2-3 pcs, parsley - 50 g, sunflower oil - 100 ml, salt - 1 heaped teaspoon, tomato paste - 5 dessert spoons, pomegranate sauce - 20 ml, pepper mixture - to taste.

A TURK COOKES STUFFED EGGPLANTS IN TURKISH / Very tasty / Karnıyarık nasıl yapılır / Antalya - МУЖ ТУРОК ГОТОВИТ ФАРШИРОВАННЫЕ БАКЛА...

BOUGHT PRODUCTS FOR A WEEK IN ANTALYA / Experiment Failed / Shopping Review - ЗАКУПИЛИ ПРОДУКТЫ НА НЕДЕЛЮ В АНТАЛИИ...

BOUGHT PRODUCTS FOR A WEEK IN ANTALYA. Let's check if that's enough? Doing an Experiment / Shopping Review - ЗАКУПИЛИ ПРОДУКТЫ НА НЕДЕЛЮ В АНТАЛИИ...


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