Mirza Ghasemi (Persian smoky Eggplant and Tomato Dip)

Tivasee
Tivasee
Mirza Ghasemi is one of the popular Persian foods, originally from northern Iran. Made with just a handful of ingredients: eggpl ...
Mirza Ghasemi is one of the popular Persian foods, originally from northern Iran. Made with just a handful of ingredients: eggplants, garlic, tomato and tomato paste, oil, eggs, turmeric, salt, and pepper. Roasting eggplants transforms the texture from spongy to silky, and the smoky flavor is paired perfectly with tender sautéed garlic and tomato paste.


Mirza Ghasemi in Gilan is served with Iranian rice as the main dish, but in most Iranian cities, this dish is eaten with bread.


What do You Need To Make Mirza Ghasemi?
Eggplant: Eggplant is a base ingredient in this recipe.
Advieh(spice mix): The spice needed to make Mirza Ghasemi is a combination of black pepper, salt, and turmeric.
Garlic: Garlic gives a spicy tang to the Mirza Ghasemi.
Tomatoes: You can use ripe tomatoes or tomato puree for this recipe.
Tomato paste: Tomato paste is optional but it gives the Mirza Ghasemi a deeper tomato flavor.
Egg: Everyone may have their own method for cooking Mirza Ghasemi. Some people break and beat eggs directly in a mixture of tomatoes and eggplants, and some fry eggs separately in oil and put them on the Mirza Ghasemi before serving.

Mirza Ghasemi Origin
Mirza Ghasemi (میرزا قاسمی) is said to have been created by a former governor of Rasht, the capital of Gilan province, along the Caspian Sea in the north of Iran.
He served as an ambassador to Russia during the Qajar dynasty (1785-1925), and was widely reputed to be a great epicurean. Legend has it that he came up with this roasted eggplant dip while he was in Russia.
Naturally, at the end of his tenure in 1860, he took it back with him to Gilan. From here, its popularity spread throughout the region until it became a beloved recipe right across the country.
The name of this favourite northern Iranian recipe is a reflection of its origin.
Mirza = a derivation of the Farsi word Amirzadeh, son of the ruler
amir = ruler, zadeh = son
Ghasemi = from the name of the person who came up with the dish

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