Fruit Tart Recipe ( The Best )
Fruit tart is such a classic for springtime and summertime! It is also one of the best Mother's Day desserts you can make! It is fruity, colorful, and very light! The delicious and silky cream, paired with the layered and buttery puff pastry is a perfect duo! Add your favorite fruit and it is the perfect dessert! It looks amazing and tastes amazing! Try it! Happy Mother's Day and enjoy 💐❤️
❤️Thank you very much for taking the time to watch. If you could hit the "Thumbs Up!" button, leave a comment below, and subscribe to our channel, that would be fantastic!
📖 RECIPE → https://whippedfood.com/fruit-tart/
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✅Ingredients
Tart Crust
• 500g Puff Pastry
• Egg wash
Diplomate Cream
• 250g Pastry Cream
• 250g Whipping Cream
• 3g Gelatin
• 10ml Citrus Alcohol ( Triple Sec or Grand Marnier ) ( Optional)
Toppings
• A Combination of your favorite fruits ( Strawberry, Raspberry, Peach, Kiwi, Blueberry,
Blackberry, etc )
📖Instructions
Step 1 - Preparing The Puff Pastry
1. Roll out the puff pastry (400g) to 5mm thickness
2. Cut out a 25 x 25 cm square into the puff pastry dough
3. Roll out the 100g of leftover puff pastry
4. Cut stripes of 2 x 25cm
5. Place the base on the baking sheet
6. Use egg wash to stick the strips on the sides of the base
7. Refrigerate for at least 60 minutes
Step 2 - Baking The Crust
1. Apply egg wash all over
2. Bake the crust at 410F
3. Bake for 10 minutes
4. Then if the center of the crust rises up to much poke a hole in the middle to let the air out
5. Press gently on it to deflate it
6. Bake another 15 minutes
7. Turn the baking sheet
8. And bake about 15 minutes more until the bottom is golden
9. Take out of the oven and let it cool down completely
Step 3 - Diplomate Cream
1. Mix your gelatin with a little bit of water
2. Let it sit 5minutes
3. Reheat the pastry cream until it is a little warm while constantly mixing ( do not overheat)
4. Add the alcohol and the bloomed gelatin to the pastry cream and mix
5. Whisk the cream to soft peaks
6. Fold the whipped cream into the pastry cream
Step 4 - Fruit Tart Assembly
1. Fill the tart with the diplomate cream with a piping bag
2. Cut up your favorite fruits and place them in and harmonious way on the cream
3. Arrange them so at the end you don’t see any of the cream
4. Happy Mother’s Day and Enjoy! :D
See you on Tuesday!
Sandrine ❤️
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⏱️Step by Step Timestamp
0:00 Intro Fruit Tart
0:23 Step 1 - Preparing The Puff Pastry
1:50 Step 2 - Baking The Crust
2:33 Step 3 - Diplomate Cream
3:55 Step 4 - Fruit Tart Assembly
4:44 Outro Fruit Tart
#Whipped #Tart #Fruit
❤️Thank you very much for taking the time to watch. If you could hit the "Thumbs Up!" button, leave a comment below, and subscribe to our channel, that would be fantastic!
📖 RECIPE → https://whippedfood.com/fruit-tart/
📌Pastry Cream Recipe 🔗 Vanilla Custard Recipe - Classic Fren...
📌Puff Pastry (It's our first YouTube video!) 🔗 Puff Pastry Recipe
📌Psssst did you miss our last recipe?
Cookies Cream Brownies Recipe 🔗Amazing Cookies Cream Brownies Recipe
✅Ingredients
Tart Crust
• 500g Puff Pastry
• Egg wash
Diplomate Cream
• 250g Pastry Cream
• 250g Whipping Cream
• 3g Gelatin
• 10ml Citrus Alcohol ( Triple Sec or Grand Marnier ) ( Optional)
Toppings
• A Combination of your favorite fruits ( Strawberry, Raspberry, Peach, Kiwi, Blueberry,
Blackberry, etc )
📖Instructions
Step 1 - Preparing The Puff Pastry
1. Roll out the puff pastry (400g) to 5mm thickness
2. Cut out a 25 x 25 cm square into the puff pastry dough
3. Roll out the 100g of leftover puff pastry
4. Cut stripes of 2 x 25cm
5. Place the base on the baking sheet
6. Use egg wash to stick the strips on the sides of the base
7. Refrigerate for at least 60 minutes
Step 2 - Baking The Crust
1. Apply egg wash all over
2. Bake the crust at 410F
3. Bake for 10 minutes
4. Then if the center of the crust rises up to much poke a hole in the middle to let the air out
5. Press gently on it to deflate it
6. Bake another 15 minutes
7. Turn the baking sheet
8. And bake about 15 minutes more until the bottom is golden
9. Take out of the oven and let it cool down completely
Step 3 - Diplomate Cream
1. Mix your gelatin with a little bit of water
2. Let it sit 5minutes
3. Reheat the pastry cream until it is a little warm while constantly mixing ( do not overheat)
4. Add the alcohol and the bloomed gelatin to the pastry cream and mix
5. Whisk the cream to soft peaks
6. Fold the whipped cream into the pastry cream
Step 4 - Fruit Tart Assembly
1. Fill the tart with the diplomate cream with a piping bag
2. Cut up your favorite fruits and place them in and harmonious way on the cream
3. Arrange them so at the end you don’t see any of the cream
4. Happy Mother’s Day and Enjoy! :D
See you on Tuesday!
Sandrine ❤️
---------------------------------------------------------------------------
⏱️Step by Step Timestamp
0:00 Intro Fruit Tart
0:23 Step 1 - Preparing The Puff Pastry
1:50 Step 2 - Baking The Crust
2:33 Step 3 - Diplomate Cream
3:55 Step 4 - Fruit Tart Assembly
4:44 Outro Fruit Tart
#Whipped #Tart #Fruit
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