Homemade Cherry Jam - 3 ingredients, no pectin!

Learn how to make your own homemade cherry jam with all of the beautiful cherries that are in season!
Made with just 3 ingredients and no pectin. Stock up so you have some all year!
RECIPE:
Ingredients
1 pounds cherries fresh or frozen
2/3 cup sugar
2 Tablespoons lemon juice
Instructions
Remove the stems and pits from the cherries if needed.
Place the cherries, sugar, and lemon juice in a medium saucepan.
Bring the cherries to a boil over medium high heat. Reduce heat to medium and simmer to thicken, approximately 15 minutes.
Use a potato masher or fork to mash the fruit as much or little as desired.
The jam is done when it is thick and more of a clump when put on a cold spoon or cold plate and tilted. If it runs like honey, it is not thick enough yet and you need to heat it longer.
Store in a jar in the refrigerator for up to three weeks.

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