Vegan Fesenjan (Persian walnut stew)
Vegan Fesenjan is a delicious plant-based version of the famous Persian dish Fesenjan, also known as Fesenjoon. This hearty stew has a rich walnut-based gravy which has a very unique flavor.
The full recipe is available at https://greenbowl2soul.com/vegan-fese...
Ingredients list (with amazon affiliate links)
1 cup walnut kernels
4 tablespoons pomegranate molasses, adjust to taste (https://amzn.to/3uXJKnL)
1 large white onion, finely chopped
1 medium-sized potato, cut into bite-size cubes
1 cup soya chunks (https://amzn.to/3DLuYo2)
1 cube vegetable bouillon
1 teaspoon brown sugar/ any other sweetener of your choice
¼ teaspoon cinnamon powder
¼ teaspoon turmeric powder (https://amzn.to/35MvDJi)
Ground black pepper to taste
Salt to taste
1 tablespoon olive oil
3.5 + 0.5 cups water around 500 ml, adjust to get the desired consistency
Ingredients for garnishing
¼ cup pomegranate arils
¼ cup roughly chopped fresh parsley
The full recipe is available at https://greenbowl2soul.com/vegan-fese...
Ingredients list (with amazon affiliate links)
1 cup walnut kernels
4 tablespoons pomegranate molasses, adjust to taste (https://amzn.to/3uXJKnL)
1 large white onion, finely chopped
1 medium-sized potato, cut into bite-size cubes
1 cup soya chunks (https://amzn.to/3DLuYo2)
1 cube vegetable bouillon
1 teaspoon brown sugar/ any other sweetener of your choice
¼ teaspoon cinnamon powder
¼ teaspoon turmeric powder (https://amzn.to/35MvDJi)
Ground black pepper to taste
Salt to taste
1 tablespoon olive oil
3.5 + 0.5 cups water around 500 ml, adjust to get the desired consistency
Ingredients for garnishing
¼ cup pomegranate arils
¼ cup roughly chopped fresh parsley
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