How to make My Vanilla Sponge Cake Recipe - Tutorial
Hi and welcome back to my kitchen. So you have been asking for the recipe for my vanilla sponge cakes that I use in quite a lot of my video tutorials and here it is!!
In this video I will give you all the ingredients to bake my fluffy 6 inch round cake made up of 4x 1 inch layers covered in vanilla buttercream.
I hope you love the recipe and find it as delicious as I do!
The ingredients you will need to make this 6 inch cake are:
12oz / 340g – Self Raising Flour
12oz/ 340g – Butter
12oz/ 340g – Caster Sugar
4 eggs
2tbsp – Vanilla Essence / Flavouring
I then bake my cake in 2x 6 inch round cake tins for around 45 minutes on the middle shelf of a normal oven at 180 degrees Celsius.
For the buttercream you will need:
18oz/ 500g – Icing Sugar
9oz/ 250g – Butter
1tbsp – Vanilla Essence / Flavouring
2.5tbsp – Milk
♥ Read more about this cake recipe on my website:
http://www.cakesbylynz.co.uk/index.ph...
★ OTHER USEFUL VIDEOS:
Vanilla Buttercream recipe video: The Perfect Buttercream Frosting Reci...
How to cover your cakes in buttercream: How to cover a cake in buttercream an...
How to make white Buttercream: How to make your Buttercream Frosting...
Convert any sized cake recipe for any size tin: Converting your cake recipes for any ...
Chocolate Ganache Recipe: How to make amazing Chocolate Ganache...
FOLLOW ME HERE ↓
▫ Blog: http://www.cakesbylynz.co.uk
▫ Facebook: Facebook: cakesbylynz
▫ Instagram: Instagram: cakesbylynz
▫ Pinterest: Pinterest: cakesbylynz
I really hope you have enjoyed the video and found it useful. If you have please click Like and if you want to see more videos like this please Subscribe.
In this video I will give you all the ingredients to bake my fluffy 6 inch round cake made up of 4x 1 inch layers covered in vanilla buttercream.
I hope you love the recipe and find it as delicious as I do!
The ingredients you will need to make this 6 inch cake are:
12oz / 340g – Self Raising Flour
12oz/ 340g – Butter
12oz/ 340g – Caster Sugar
4 eggs
2tbsp – Vanilla Essence / Flavouring
I then bake my cake in 2x 6 inch round cake tins for around 45 minutes on the middle shelf of a normal oven at 180 degrees Celsius.
For the buttercream you will need:
18oz/ 500g – Icing Sugar
9oz/ 250g – Butter
1tbsp – Vanilla Essence / Flavouring
2.5tbsp – Milk
♥ Read more about this cake recipe on my website:
http://www.cakesbylynz.co.uk/index.ph...
★ OTHER USEFUL VIDEOS:
Vanilla Buttercream recipe video: The Perfect Buttercream Frosting Reci...
How to cover your cakes in buttercream: How to cover a cake in buttercream an...
How to make white Buttercream: How to make your Buttercream Frosting...
Convert any sized cake recipe for any size tin: Converting your cake recipes for any ...
Chocolate Ganache Recipe: How to make amazing Chocolate Ganache...
FOLLOW ME HERE ↓
▫ Blog: http://www.cakesbylynz.co.uk
▫ Facebook: Facebook: cakesbylynz
▫ Instagram: Instagram: cakesbylynz
▫ Pinterest: Pinterest: cakesbylynz
I really hope you have enjoyed the video and found it useful. If you have please click Like and if you want to see more videos like this please Subscribe.
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