How to Make Naan Roghani | Delicious Afghan Bread Recipe
Naan roghani also known as oil bread or fat bread, because it is brushed with oil before baking. Although traditionally I think ghee is used, but oil works well too. A super soft, sweet and fluffy tear and share loaf like this one will be perfect on any table. I think we are kicking off the Baking World Tour with a good recipe.
It not only looks great with the beautiful braid around the edge and the diamond pattern decorated with black and white sesame seeds, but it also tastes amazing. Perfect all on its own with some sweet tea or as part of a substantial meal used to mop up some savoury curry.
If you are not experienced with enriched dough, then this is a great recipe to dip your toe in. A very simple preparation and a very forgiving dough.
📖 Get the recipe ➡️ https://www.chainbaker.com/naan-roghani/
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🥨 To learn more about bread making click here ⤵️
Principles of Baking http://bit.ly/principles-of-baking
The Steps of Baking http://bit.ly/steps-of-baking
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🔪 Find all the things I use here ⤵️
🇺🇸 https://www.amazon.com/shop/ChainBaker
🇬🇧 https://www.amazon.co.uk/shop/ChainBaker
----------------------------------------------------------------------------------
🌾 If you would like to support my work click here ⤵️
https://www.ko-fi.com/chainbaker
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
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CHAPTERS
0:00 Intro
0:50 Ingredients
1:07 Equipment
1:16 Mixing
2:39 Bulk fermentation
3:00 Dividing
3:19 Pre-shaping
4:07 Resting
4:20 Final shaping
6:37 Final fermentation
6:47 Decoration
7:40 Baking
8:06 Outro
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#Bread #Baking #ChainBaker
It not only looks great with the beautiful braid around the edge and the diamond pattern decorated with black and white sesame seeds, but it also tastes amazing. Perfect all on its own with some sweet tea or as part of a substantial meal used to mop up some savoury curry.
If you are not experienced with enriched dough, then this is a great recipe to dip your toe in. A very simple preparation and a very forgiving dough.
📖 Get the recipe ➡️ https://www.chainbaker.com/naan-roghani/
----------------------------------------------------------------------------------
🥨 To learn more about bread making click here ⤵️
Principles of Baking http://bit.ly/principles-of-baking
The Steps of Baking http://bit.ly/steps-of-baking
----------------------------------------------------------------------------------
🔪 Find all the things I use here ⤵️
🇺🇸 https://www.amazon.com/shop/ChainBaker
🇬🇧 https://www.amazon.co.uk/shop/ChainBaker
----------------------------------------------------------------------------------
🌾 If you would like to support my work click here ⤵️
https://www.ko-fi.com/chainbaker
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
----------------------------------------------------------------------------------
CHAPTERS
0:00 Intro
0:50 Ingredients
1:07 Equipment
1:16 Mixing
2:39 Bulk fermentation
3:00 Dividing
3:19 Pre-shaping
4:07 Resting
4:20 Final shaping
6:37 Final fermentation
6:47 Decoration
7:40 Baking
8:06 Outro
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
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