व्रत के दही वड़े | Navratri Vrat Dahi Vada recipe | आसान और टेस्टी दही भल्ले घर पे | Chef Ranveer
NAVRATRI SPECIAL & HEALTHY DAHI VADA RECIPE - Feast & Fast go hand in hand.. when you eat mindfully every day food can be a feast too. Check out this amazing recipe for Dahi Vade made with Sama ke Chawal or Barnyard Millet and let me know how you like it :)
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - https://amzn.to/41Z6eUg
🛒RB Store - https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Sabudana vada - Crispy Sabudana Vada Recipe | कुरकुरे...
Vrat Wali Aloo Tikki - Vrat wali Aloo Tikki | उपवास की फराली...
Millet Pakoda Kadhi - Healthy Kadhi Pakoda | बाजरे की पकोड़ा...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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VRAT KE DAHI VADE
Preparation time 10 minutes
Cooking time 20-25 minutes
Serving 2
Ingredients
For Batter
½ cup Barnyard Millet, समा चावल
2 tbsp Curd, beaten, दही
¼ cup Sago pearl, soaked, साबूदाना
Rock Salt to taste, सेंधा नमक स्वादअनुसार
½ tsp Sugar, चीनी
1 tbsp Sago pearls, soaked, साबूदाना
2-3 Green chilli, chopped, हरी मिर्च
½ inch Ginger, chopped, अदरक
2 tbsp Coriander leaves, chopped, धनिया पत्ता
4-5 Raisins, chopped, किशमिश
¼ tsp Fruit salt, फ्रूट साॅल्ट
½ tsp Oil, तेल
Oil for frying, तलने के लिए तेल
For Soaking
2 tbsp Curd, दही
½ cup Water, पानी
Rock Salt to taste, सेंधा नमक स्वादअनुसार
½ tsp Sugar, चीनी
For Chutney
2-4 Green chilli, हरी मिर्च
¼ cup Coriander leaves, धनिया पत्ता
¼ cup Mint leaves, पुदीना पता
2-3 Cashewnut, काजू
Rock Salt to taste, सेंधा नमक स्वादअनुसार
1 tbsp Curd, दही
For Curd Mixture
1 ½ cup Curd, beaten, दही
Rock Salt to taste, सेंधा नमक स्वादअनुसार
1 tsp Caster sugar, कॉस्टर शुगर
For Tadka
1 ½ tsp Oil, तेल
1 tsp Cumin seeds, जीरा
5-6 Cashewnut, काजू
5-6 Raisins, किशमिश
1 Green chilli, slit into half, हरी मिर्च
½ tbsp Peanut, मूंगफली
For Garnish
Curd mixture, दही का मिश्रण
Green chutney, हरी चटनी
Pomegranate pearls, अनार के दाने
fresh Mint leaves, पुदीना पता
Process
For Batter
In a bowl, add barnyard millet, curd, and sago pearl.
Add rock salt to taste and sugar, transfer this into a grinder jar and grind it into a smooth paste.
Transfer the paste into a bowl, add sago pearl, green chilli, ginger, coriander leaves, raisins and mix it well.
In a small bowl, add fruit salt, oil and mix it well.
Transfer this mixture into a batter and mix it well.
For Frying
Heat oil in a kadai, fry small portion of the batter in medium hot oil.
Fry the vada on medium flame until it's cooked from inside.
Remove it on a kitchen tissue.
Dip the fried vada into the curd water and soak it for 15-20 minutes.
Now gently squeeze the vada's and arrange in a serving dish.
Garnish it with curd mixture, green chutney on top of it.
Add pomegranate pearl, mint leaves and prepared tadka on top of it and serve.
For Soaking
In a bowl, add curd, water, rock salt to taste, sugar and mix it well.
Keep aside for further use.
For Chutney
In a bowl, add green chilli, coriander leaves, mint leaves, cashewnut, rock salt to taste and curd.
Transfer this into a grinder jar and grind it into a smooth paste.
Keep it aside for further use.
For Curd Mixture
In a bowl, add curd, rock salt to taste, caster sugar and mix it well.
Keep aside for further use.
For Tadka
Heat oil in a non-stick pan, add cumin seeds and let it splutter well.
Add cashewnut, raisins, green chilli, peanut and saute it well.
Keep aside for further use.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ Facebook: RanveerBrar
➡️ Instagram: ranveer.brar
➡️ Twitter: ranveerbrar
#Vratkedahivade #VratChaatRecipes #RanveerBrar
#navratri #Navratrirecipes #samachawal #vratkechawal
#milletrecipes #healthydahivada #dahibade #dahibhalla #dahikebatashe #Papdichaat #dahibhallachaat
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - https://amzn.to/41Z6eUg
🛒RB Store - https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Sabudana vada - Crispy Sabudana Vada Recipe | कुरकुरे...
Vrat Wali Aloo Tikki - Vrat wali Aloo Tikki | उपवास की फराली...
Millet Pakoda Kadhi - Healthy Kadhi Pakoda | बाजरे की पकोड़ा...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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VRAT KE DAHI VADE
Preparation time 10 minutes
Cooking time 20-25 minutes
Serving 2
Ingredients
For Batter
½ cup Barnyard Millet, समा चावल
2 tbsp Curd, beaten, दही
¼ cup Sago pearl, soaked, साबूदाना
Rock Salt to taste, सेंधा नमक स्वादअनुसार
½ tsp Sugar, चीनी
1 tbsp Sago pearls, soaked, साबूदाना
2-3 Green chilli, chopped, हरी मिर्च
½ inch Ginger, chopped, अदरक
2 tbsp Coriander leaves, chopped, धनिया पत्ता
4-5 Raisins, chopped, किशमिश
¼ tsp Fruit salt, फ्रूट साॅल्ट
½ tsp Oil, तेल
Oil for frying, तलने के लिए तेल
For Soaking
2 tbsp Curd, दही
½ cup Water, पानी
Rock Salt to taste, सेंधा नमक स्वादअनुसार
½ tsp Sugar, चीनी
For Chutney
2-4 Green chilli, हरी मिर्च
¼ cup Coriander leaves, धनिया पत्ता
¼ cup Mint leaves, पुदीना पता
2-3 Cashewnut, काजू
Rock Salt to taste, सेंधा नमक स्वादअनुसार
1 tbsp Curd, दही
For Curd Mixture
1 ½ cup Curd, beaten, दही
Rock Salt to taste, सेंधा नमक स्वादअनुसार
1 tsp Caster sugar, कॉस्टर शुगर
For Tadka
1 ½ tsp Oil, तेल
1 tsp Cumin seeds, जीरा
5-6 Cashewnut, काजू
5-6 Raisins, किशमिश
1 Green chilli, slit into half, हरी मिर्च
½ tbsp Peanut, मूंगफली
For Garnish
Curd mixture, दही का मिश्रण
Green chutney, हरी चटनी
Pomegranate pearls, अनार के दाने
fresh Mint leaves, पुदीना पता
Process
For Batter
In a bowl, add barnyard millet, curd, and sago pearl.
Add rock salt to taste and sugar, transfer this into a grinder jar and grind it into a smooth paste.
Transfer the paste into a bowl, add sago pearl, green chilli, ginger, coriander leaves, raisins and mix it well.
In a small bowl, add fruit salt, oil and mix it well.
Transfer this mixture into a batter and mix it well.
For Frying
Heat oil in a kadai, fry small portion of the batter in medium hot oil.
Fry the vada on medium flame until it's cooked from inside.
Remove it on a kitchen tissue.
Dip the fried vada into the curd water and soak it for 15-20 minutes.
Now gently squeeze the vada's and arrange in a serving dish.
Garnish it with curd mixture, green chutney on top of it.
Add pomegranate pearl, mint leaves and prepared tadka on top of it and serve.
For Soaking
In a bowl, add curd, water, rock salt to taste, sugar and mix it well.
Keep aside for further use.
For Chutney
In a bowl, add green chilli, coriander leaves, mint leaves, cashewnut, rock salt to taste and curd.
Transfer this into a grinder jar and grind it into a smooth paste.
Keep it aside for further use.
For Curd Mixture
In a bowl, add curd, rock salt to taste, caster sugar and mix it well.
Keep aside for further use.
For Tadka
Heat oil in a non-stick pan, add cumin seeds and let it splutter well.
Add cashewnut, raisins, green chilli, peanut and saute it well.
Keep aside for further use.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ Facebook: RanveerBrar
➡️ Instagram: ranveer.brar
➡️ Twitter: ranveerbrar
#Vratkedahivade #VratChaatRecipes #RanveerBrar
#navratri #Navratrirecipes #samachawal #vratkechawal
#milletrecipes #healthydahivada #dahibade #dahibhalla #dahikebatashe #Papdichaat #dahibhallachaat
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