Cooking Rural Dish with Lamb Liver, Lung, Heart and Kidneys on the Sadj | Village Lifestyle
We should eat foods that are high in energy now that it’s winter and cold.
This dish is known as Jaghoor-Baghoor. It’s known as Vavishka in some northern Iranian regions. It’s a very popular type of street food.
Jaghoor-Baghoor, which has a delicious aroma and flavor, is made by frying lamb liver, lung, heart, and kidney together with loads of onion and tomatoes in sheep tail oil.
When you prepare it, the entire village is immersed in a mouthwatering aroma. Have you tried this food before?
🔵Ingredients for 8 Servings:
300 gr of Sheep Tail Fat
5 Onions
2 Lamb Lungs
2 Lamb Kidneys
Lamb Heart
Lamb Liver
400 gr Lamb Sweetbreads
7 Cloves of Garlic
4 Tomatoes
Turmeric Powder, Chili Pepper Powder, Black Pepper Powder, Cinnamon Powder and Salt as needed
#village_lifestyle #countrylife #ruralcuisine
🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.
Any amount of your financial support makes it easier for us to continue and sustain our activities.
You can make financial support from the "Thanks" icon below the videos.
📝It’s a great honor for us to have your comments about our videos!
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▶ Twitter: Twitter: Rural_Cuisine
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❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
📮Contact: [email protected]
⏩Here is my latest videos:
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#cooking #countrylife #village #nature #delicious
This dish is known as Jaghoor-Baghoor. It’s known as Vavishka in some northern Iranian regions. It’s a very popular type of street food.
Jaghoor-Baghoor, which has a delicious aroma and flavor, is made by frying lamb liver, lung, heart, and kidney together with loads of onion and tomatoes in sheep tail oil.
When you prepare it, the entire village is immersed in a mouthwatering aroma. Have you tried this food before?
🔵Ingredients for 8 Servings:
300 gr of Sheep Tail Fat
5 Onions
2 Lamb Lungs
2 Lamb Kidneys
Lamb Heart
Lamb Liver
400 gr Lamb Sweetbreads
7 Cloves of Garlic
4 Tomatoes
Turmeric Powder, Chili Pepper Powder, Black Pepper Powder, Cinnamon Powder and Salt as needed
#village_lifestyle #countrylife #ruralcuisine
🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.
Any amount of your financial support makes it easier for us to continue and sustain our activities.
You can make financial support from the "Thanks" icon below the videos.
📝It’s a great honor for us to have your comments about our videos!
⭕Follow Us:
▶ Instagram: Instagram: Rural_Cuisine
▶ Twitter: Twitter: Rural_Cuisine
▶ Facebook: Facebook: Rural.Cuisine.vlog
❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
📮Contact: [email protected]
⏩Here is my latest videos:
WEDDGING STYLE Cooking of Persian Barberry Rice with Chicken | ZERESHK POLO MORGH
WEDDGING STYLE Cooking of Persian Bar...
LOCAL PASTRY | Yummy and Smoked
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MIRZA GHASSEMI with TAFTOON BREAD | An Unforgettable, Tasty, and Easy-to-Cook Dish
MIRZA GHASSEMI with TAFTOON BREAD | A...
Picking Wild Plums in Pristine Nature | Making Wild Plum Paste
Picking WILD PLUMS in the MOUNTAINS |...
LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste
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Chicken Pirozhki | Delicious Homemade Fried Buns
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Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH
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#cooking #countrylife #village #nature #delicious
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